Food & Beverages
Global Microbial Fermentation Technology for Food Market Research Report 2024
- Apr 15, 24
- ID: 170875
- Pages: 84
- Figures: 171
- Views: 14
The global Microbial Fermentation Technology for Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Microbial Fermentation Technology for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Fermentation Technology for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Microbial Fermentation Technology for Food in Food Industry is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Microbial Fermentation Technology for Food include Impossible Foods, Bioprox, Geltor, Corbion, Nestle, Food and Fermentation Technologies, Perfect Day Foods, Lifeway Foods Inc. and Chr Hansen, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Fermentation Technology for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Fermentation Technology for Food.
Report Scope
The Microbial Fermentation Technology for Food market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Fermentation Technology for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Fermentation Technology for Food companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Impossible Foods
Bioprox
Geltor
Corbion
Nestle
Food and Fermentation Technologies
Perfect Day Foods
Lifeway Foods Inc.
Chr Hansen
Artechno
Segment by Type
Animal Protein Production
Plant Protein Production
Other
Segment by Application
Food Industry
Feed
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Microbial Fermentation Technology for Food companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
North American market for Microbial Fermentation Technology for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Microbial Fermentation Technology for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Microbial Fermentation Technology for Food in Food Industry is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Microbial Fermentation Technology for Food include Impossible Foods, Bioprox, Geltor, Corbion, Nestle, Food and Fermentation Technologies, Perfect Day Foods, Lifeway Foods Inc. and Chr Hansen, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Microbial Fermentation Technology for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Fermentation Technology for Food.
Report Scope
The Microbial Fermentation Technology for Food market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Fermentation Technology for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Fermentation Technology for Food companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Impossible Foods
Bioprox
Geltor
Corbion
Nestle
Food and Fermentation Technologies
Perfect Day Foods
Lifeway Foods Inc.
Chr Hansen
Artechno
Segment by Type
Animal Protein Production
Plant Protein Production
Other
Segment by Application
Food Industry
Feed
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Microbial Fermentation Technology for Food companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Microbial Fermentation Technology for Food Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Animal Protein Production
1.2.3 Plant Protein Production
1.2.4 Other
1.3 Market by Application
1.3.1 Global Microbial Fermentation Technology for Food Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Food Industry
1.3.3 Feed
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Microbial Fermentation Technology for Food Market Perspective (2019-2030)
2.2 Microbial Fermentation Technology for Food Growth Trends by Region
2.2.1 Global Microbial Fermentation Technology for Food Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Microbial Fermentation Technology for Food Historic Market Size by Region (2019-2024)
2.2.3 Microbial Fermentation Technology for Food Forecasted Market Size by Region (2025-2030)
2.3 Microbial Fermentation Technology for Food Market Dynamics
2.3.1 Microbial Fermentation Technology for Food Industry Trends
2.3.2 Microbial Fermentation Technology for Food Market Drivers
2.3.3 Microbial Fermentation Technology for Food Market Challenges
2.3.4 Microbial Fermentation Technology for Food Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Microbial Fermentation Technology for Food Players by Revenue
3.1.1 Global Top Microbial Fermentation Technology for Food Players by Revenue (2019-2024)
3.1.2 Global Microbial Fermentation Technology for Food Revenue Market Share by Players (2019-2024)
3.2 Global Microbial Fermentation Technology for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Microbial Fermentation Technology for Food Revenue
3.4 Global Microbial Fermentation Technology for Food Market Concentration Ratio
3.4.1 Global Microbial Fermentation Technology for Food Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Microbial Fermentation Technology for Food Revenue in 2023
3.5 Microbial Fermentation Technology for Food Key Players Head office and Area Served
3.6 Key Players Microbial Fermentation Technology for Food Product Solution and Service
3.7 Date of Enter into Microbial Fermentation Technology for Food Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Microbial Fermentation Technology for Food Breakdown Data by Type
4.1 Global Microbial Fermentation Technology for Food Historic Market Size by Type (2019-2024)
4.2 Global Microbial Fermentation Technology for Food Forecasted Market Size by Type (2025-2030)
5 Microbial Fermentation Technology for Food Breakdown Data by Application
5.1 Global Microbial Fermentation Technology for Food Historic Market Size by Application (2019-2024)
5.2 Global Microbial Fermentation Technology for Food Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Microbial Fermentation Technology for Food Market Size (2019-2030)
6.2 North America Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
6.4 North America Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Microbial Fermentation Technology for Food Market Size (2019-2030)
7.2 Europe Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
7.4 Europe Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Microbial Fermentation Technology for Food Market Size (2019-2030)
8.2 Asia-Pacific Microbial Fermentation Technology for Food Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2019-2024)
8.4 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Microbial Fermentation Technology for Food Market Size (2019-2030)
9.2 Latin America Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
9.4 Latin America Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Microbial Fermentation Technology for Food Market Size (2019-2030)
10.2 Middle East & Africa Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
10.4 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Impossible Foods
11.1.1 Impossible Foods Company Detail
11.1.2 Impossible Foods Business Overview
11.1.3 Impossible Foods Microbial Fermentation Technology for Food Introduction
11.1.4 Impossible Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.1.5 Impossible Foods Recent Development
11.2 Bioprox
11.2.1 Bioprox Company Detail
11.2.2 Bioprox Business Overview
11.2.3 Bioprox Microbial Fermentation Technology for Food Introduction
11.2.4 Bioprox Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.2.5 Bioprox Recent Development
11.3 Geltor
11.3.1 Geltor Company Detail
11.3.2 Geltor Business Overview
11.3.3 Geltor Microbial Fermentation Technology for Food Introduction
11.3.4 Geltor Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.3.5 Geltor Recent Development
11.4 Corbion
11.4.1 Corbion Company Detail
11.4.2 Corbion Business Overview
11.4.3 Corbion Microbial Fermentation Technology for Food Introduction
11.4.4 Corbion Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.4.5 Corbion Recent Development
11.5 Nestle
11.5.1 Nestle Company Detail
11.5.2 Nestle Business Overview
11.5.3 Nestle Microbial Fermentation Technology for Food Introduction
11.5.4 Nestle Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.5.5 Nestle Recent Development
11.6 Food and Fermentation Technologies
11.6.1 Food and Fermentation Technologies Company Detail
11.6.2 Food and Fermentation Technologies Business Overview
11.6.3 Food and Fermentation Technologies Microbial Fermentation Technology for Food Introduction
11.6.4 Food and Fermentation Technologies Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.6.5 Food and Fermentation Technologies Recent Development
11.7 Perfect Day Foods
11.7.1 Perfect Day Foods Company Detail
11.7.2 Perfect Day Foods Business Overview
11.7.3 Perfect Day Foods Microbial Fermentation Technology for Food Introduction
11.7.4 Perfect Day Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.7.5 Perfect Day Foods Recent Development
11.8 Lifeway Foods Inc.
11.8.1 Lifeway Foods Inc. Company Detail
11.8.2 Lifeway Foods Inc. Business Overview
11.8.3 Lifeway Foods Inc. Microbial Fermentation Technology for Food Introduction
11.8.4 Lifeway Foods Inc. Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.8.5 Lifeway Foods Inc. Recent Development
11.9 Chr Hansen
11.9.1 Chr Hansen Company Detail
11.9.2 Chr Hansen Business Overview
11.9.3 Chr Hansen Microbial Fermentation Technology for Food Introduction
11.9.4 Chr Hansen Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.9.5 Chr Hansen Recent Development
11.10 Artechno
11.10.1 Artechno Company Detail
11.10.2 Artechno Business Overview
11.10.3 Artechno Microbial Fermentation Technology for Food Introduction
11.10.4 Artechno Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.10.5 Artechno Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Microbial Fermentation Technology for Food Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Animal Protein Production
1.2.3 Plant Protein Production
1.2.4 Other
1.3 Market by Application
1.3.1 Global Microbial Fermentation Technology for Food Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Food Industry
1.3.3 Feed
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Microbial Fermentation Technology for Food Market Perspective (2019-2030)
2.2 Microbial Fermentation Technology for Food Growth Trends by Region
2.2.1 Global Microbial Fermentation Technology for Food Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Microbial Fermentation Technology for Food Historic Market Size by Region (2019-2024)
2.2.3 Microbial Fermentation Technology for Food Forecasted Market Size by Region (2025-2030)
2.3 Microbial Fermentation Technology for Food Market Dynamics
2.3.1 Microbial Fermentation Technology for Food Industry Trends
2.3.2 Microbial Fermentation Technology for Food Market Drivers
2.3.3 Microbial Fermentation Technology for Food Market Challenges
2.3.4 Microbial Fermentation Technology for Food Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Microbial Fermentation Technology for Food Players by Revenue
3.1.1 Global Top Microbial Fermentation Technology for Food Players by Revenue (2019-2024)
3.1.2 Global Microbial Fermentation Technology for Food Revenue Market Share by Players (2019-2024)
3.2 Global Microbial Fermentation Technology for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Microbial Fermentation Technology for Food Revenue
3.4 Global Microbial Fermentation Technology for Food Market Concentration Ratio
3.4.1 Global Microbial Fermentation Technology for Food Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Microbial Fermentation Technology for Food Revenue in 2023
3.5 Microbial Fermentation Technology for Food Key Players Head office and Area Served
3.6 Key Players Microbial Fermentation Technology for Food Product Solution and Service
3.7 Date of Enter into Microbial Fermentation Technology for Food Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Microbial Fermentation Technology for Food Breakdown Data by Type
4.1 Global Microbial Fermentation Technology for Food Historic Market Size by Type (2019-2024)
4.2 Global Microbial Fermentation Technology for Food Forecasted Market Size by Type (2025-2030)
5 Microbial Fermentation Technology for Food Breakdown Data by Application
5.1 Global Microbial Fermentation Technology for Food Historic Market Size by Application (2019-2024)
5.2 Global Microbial Fermentation Technology for Food Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Microbial Fermentation Technology for Food Market Size (2019-2030)
6.2 North America Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
6.4 North America Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Microbial Fermentation Technology for Food Market Size (2019-2030)
7.2 Europe Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
7.4 Europe Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Microbial Fermentation Technology for Food Market Size (2019-2030)
8.2 Asia-Pacific Microbial Fermentation Technology for Food Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2019-2024)
8.4 Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Microbial Fermentation Technology for Food Market Size (2019-2030)
9.2 Latin America Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
9.4 Latin America Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Microbial Fermentation Technology for Food Market Size (2019-2030)
10.2 Middle East & Africa Microbial Fermentation Technology for Food Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2019-2024)
10.4 Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Impossible Foods
11.1.1 Impossible Foods Company Detail
11.1.2 Impossible Foods Business Overview
11.1.3 Impossible Foods Microbial Fermentation Technology for Food Introduction
11.1.4 Impossible Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.1.5 Impossible Foods Recent Development
11.2 Bioprox
11.2.1 Bioprox Company Detail
11.2.2 Bioprox Business Overview
11.2.3 Bioprox Microbial Fermentation Technology for Food Introduction
11.2.4 Bioprox Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.2.5 Bioprox Recent Development
11.3 Geltor
11.3.1 Geltor Company Detail
11.3.2 Geltor Business Overview
11.3.3 Geltor Microbial Fermentation Technology for Food Introduction
11.3.4 Geltor Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.3.5 Geltor Recent Development
11.4 Corbion
11.4.1 Corbion Company Detail
11.4.2 Corbion Business Overview
11.4.3 Corbion Microbial Fermentation Technology for Food Introduction
11.4.4 Corbion Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.4.5 Corbion Recent Development
11.5 Nestle
11.5.1 Nestle Company Detail
11.5.2 Nestle Business Overview
11.5.3 Nestle Microbial Fermentation Technology for Food Introduction
11.5.4 Nestle Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.5.5 Nestle Recent Development
11.6 Food and Fermentation Technologies
11.6.1 Food and Fermentation Technologies Company Detail
11.6.2 Food and Fermentation Technologies Business Overview
11.6.3 Food and Fermentation Technologies Microbial Fermentation Technology for Food Introduction
11.6.4 Food and Fermentation Technologies Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.6.5 Food and Fermentation Technologies Recent Development
11.7 Perfect Day Foods
11.7.1 Perfect Day Foods Company Detail
11.7.2 Perfect Day Foods Business Overview
11.7.3 Perfect Day Foods Microbial Fermentation Technology for Food Introduction
11.7.4 Perfect Day Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.7.5 Perfect Day Foods Recent Development
11.8 Lifeway Foods Inc.
11.8.1 Lifeway Foods Inc. Company Detail
11.8.2 Lifeway Foods Inc. Business Overview
11.8.3 Lifeway Foods Inc. Microbial Fermentation Technology for Food Introduction
11.8.4 Lifeway Foods Inc. Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.8.5 Lifeway Foods Inc. Recent Development
11.9 Chr Hansen
11.9.1 Chr Hansen Company Detail
11.9.2 Chr Hansen Business Overview
11.9.3 Chr Hansen Microbial Fermentation Technology for Food Introduction
11.9.4 Chr Hansen Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.9.5 Chr Hansen Recent Development
11.10 Artechno
11.10.1 Artechno Company Detail
11.10.2 Artechno Business Overview
11.10.3 Artechno Microbial Fermentation Technology for Food Introduction
11.10.4 Artechno Revenue in Microbial Fermentation Technology for Food Business (2019-2024)
11.10.5 Artechno Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
List of Tables
Table 1. Global Microbial Fermentation Technology for Food Market Size Growth Rate by Type (US$ Million): 2019 VS 2023 VS 2030
Table 2. Key Players of Animal Protein Production
Table 3. Key Players of Plant Protein Production
Table 4. Key Players of Other
Table 5. Global Microbial Fermentation Technology for Food Market Size Growth by Application (US$ Million): 2019 VS 2023 VS 2030
Table 6. Global Microbial Fermentation Technology for Food Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 7. Global Microbial Fermentation Technology for Food Market Size by Region (2019-2024) & (US$ Million)
Table 8. Global Microbial Fermentation Technology for Food Market Share by Region (2019-2024)
Table 9. Global Microbial Fermentation Technology for Food Forecasted Market Size by Region (2025-2030) & (US$ Million)
Table 10. Global Microbial Fermentation Technology for Food Market Share by Region (2025-2030)
Table 11. Microbial Fermentation Technology for Food Market Trends
Table 12. Microbial Fermentation Technology for Food Market Drivers
Table 13. Microbial Fermentation Technology for Food Market Challenges
Table 14. Microbial Fermentation Technology for Food Market Restraints
Table 15. Global Microbial Fermentation Technology for Food Revenue by Players (2019-2024) & (US$ Million)
Table 16. Global Microbial Fermentation Technology for Food Market Share by Players (2019-2024)
Table 17. Global Top Microbial Fermentation Technology for Food Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Microbial Fermentation Technology for Food as of 2023)
Table 18. Ranking of Global Top Microbial Fermentation Technology for Food Companies by Revenue (US$ Million) in 2023
Table 19. Global 5 Largest Players Market Share by Microbial Fermentation Technology for Food Revenue (CR5 and HHI) & (2019-2024)
Table 20. Key Players Headquarters and Area Served
Table 21. Key Players Microbial Fermentation Technology for Food Product Solution and Service
Table 22. Date of Enter into Microbial Fermentation Technology for Food Market
Table 23. Mergers & Acquisitions, Expansion Plans
Table 24. Global Microbial Fermentation Technology for Food Market Size by Type (2019-2024) & (US$ Million)
Table 25. Global Microbial Fermentation Technology for Food Revenue Market Share by Type (2019-2024)
Table 26. Global Microbial Fermentation Technology for Food Forecasted Market Size by Type (2025-2030) & (US$ Million)
Table 27. Global Microbial Fermentation Technology for Food Revenue Market Share by Type (2025-2030)
Table 28. Global Microbial Fermentation Technology for Food Market Size by Application (2019-2024) & (US$ Million)
Table 29. Global Microbial Fermentation Technology for Food Revenue Market Share by Application (2019-2024)
Table 30. Global Microbial Fermentation Technology for Food Forecasted Market Size by Application (2025-2030) & (US$ Million)
Table 31. Global Microbial Fermentation Technology for Food Revenue Market Share by Application (2025-2030)
Table 32. North America Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 33. North America Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 34. North America Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 35. Europe Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 36. Europe Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 37. Europe Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 38. Asia-Pacific Microbial Fermentation Technology for Food Market Size Growth Rate by Region (US$ Million): 2019 VS 2023 VS 2030
Table 39. Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2019-2024) & (US$ Million)
Table 40. Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2025-2030) & (US$ Million)
Table 41. Latin America Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 42. Latin America Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 43. Latin America Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 44. Middle East & Africa Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 45. Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 46. Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 47. Impossible Foods Company Detail
Table 48. Impossible Foods Business Overview
Table 49. Impossible Foods Microbial Fermentation Technology for Food Product
Table 50. Impossible Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 51. Impossible Foods Recent Development
Table 52. Bioprox Company Detail
Table 53. Bioprox Business Overview
Table 54. Bioprox Microbial Fermentation Technology for Food Product
Table 55. Bioprox Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 56. Bioprox Recent Development
Table 57. Geltor Company Detail
Table 58. Geltor Business Overview
Table 59. Geltor Microbial Fermentation Technology for Food Product
Table 60. Geltor Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 61. Geltor Recent Development
Table 62. Corbion Company Detail
Table 63. Corbion Business Overview
Table 64. Corbion Microbial Fermentation Technology for Food Product
Table 65. Corbion Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 66. Corbion Recent Development
Table 67. Nestle Company Detail
Table 68. Nestle Business Overview
Table 69. Nestle Microbial Fermentation Technology for Food Product
Table 70. Nestle Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 71. Nestle Recent Development
Table 72. Food and Fermentation Technologies Company Detail
Table 73. Food and Fermentation Technologies Business Overview
Table 74. Food and Fermentation Technologies Microbial Fermentation Technology for Food Product
Table 75. Food and Fermentation Technologies Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 76. Food and Fermentation Technologies Recent Development
Table 77. Perfect Day Foods Company Detail
Table 78. Perfect Day Foods Business Overview
Table 79. Perfect Day Foods Microbial Fermentation Technology for Food Product
Table 80. Perfect Day Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 81. Perfect Day Foods Recent Development
Table 82. Lifeway Foods Inc. Company Detail
Table 83. Lifeway Foods Inc. Business Overview
Table 84. Lifeway Foods Inc. Microbial Fermentation Technology for Food Product
Table 85. Lifeway Foods Inc. Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 86. Lifeway Foods Inc. Recent Development
Table 87. Chr Hansen Company Detail
Table 88. Chr Hansen Business Overview
Table 89. Chr Hansen Microbial Fermentation Technology for Food Product
Table 90. Chr Hansen Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 91. Chr Hansen Recent Development
Table 92. Artechno Company Detail
Table 93. Artechno Business Overview
Table 94. Artechno Microbial Fermentation Technology for Food Product
Table 95. Artechno Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 96. Artechno Recent Development
Table 97. Research Programs/Design for This Report
Table 98. Key Data Information from Secondary Sources
Table 99. Key Data Information from Primary Sources
List of Figures
Figure 1. Global Microbial Fermentation Technology for Food Market Size Comparison by Type (2024-2030) & (US$ Million)
Figure 2. Global Microbial Fermentation Technology for Food Market Share by Type: 2023 VS 2030
Figure 3. Animal Protein Production Features
Figure 4. Plant Protein Production Features
Figure 5. Other Features
Figure 6. Global Microbial Fermentation Technology for Food Market Size Comparison by Application (2024-2030) & (US$ Million)
Figure 7. Global Microbial Fermentation Technology for Food Market Share by Application: 2023 VS 2030
Figure 8. Food Industry Case Studies
Figure 9. Feed Case Studies
Figure 10. Other Case Studies
Figure 11. Microbial Fermentation Technology for Food Report Years Considered
Figure 12. Global Microbial Fermentation Technology for Food Market Size (US$ Million), Year-over-Year: 2019-2030
Figure 13. Global Microbial Fermentation Technology for Food Market Size, (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Microbial Fermentation Technology for Food Market Share by Region: 2023 VS 2030
Figure 15. Global Microbial Fermentation Technology for Food Market Share by Players in 2023
Figure 16. Global Top Microbial Fermentation Technology for Food Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Microbial Fermentation Technology for Food as of 2023)
Figure 17. The Top 10 and 5 Players Market Share by Microbial Fermentation Technology for Food Revenue in 2023
Figure 18. North America Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 19. North America Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 20. United States Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 21. Canada Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 22. Europe Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 23. Europe Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 24. Germany Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 25. France Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 26. U.K. Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 27. Italy Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 28. Russia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 29. Nordic Countries Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 30. Asia-Pacific Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 31. Asia-Pacific Microbial Fermentation Technology for Food Market Share by Region (2019-2030)
Figure 32. China Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 33. Japan Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 34. South Korea Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 35. Southeast Asia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 36. India Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 37. Australia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 38. Latin America Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 39. Latin America Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 40. Mexico Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 41. Brazil Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 42. Middle East & Africa Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 43. Middle East & Africa Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 44. Turkey Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 45. Saudi Arabia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 46. Impossible Foods Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 47. Bioprox Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 48. Geltor Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 49. Corbion Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 50. Nestle Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 51. Food and Fermentation Technologies Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 52. Perfect Day Foods Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 53. Lifeway Foods Inc. Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 54. Chr Hansen Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 55. Artechno Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 56. Bottom-up and Top-down Approaches for This Report
Figure 57. Data Triangulation
Figure 58. Key Executives Interviewed
Table 1. Global Microbial Fermentation Technology for Food Market Size Growth Rate by Type (US$ Million): 2019 VS 2023 VS 2030
Table 2. Key Players of Animal Protein Production
Table 3. Key Players of Plant Protein Production
Table 4. Key Players of Other
Table 5. Global Microbial Fermentation Technology for Food Market Size Growth by Application (US$ Million): 2019 VS 2023 VS 2030
Table 6. Global Microbial Fermentation Technology for Food Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 7. Global Microbial Fermentation Technology for Food Market Size by Region (2019-2024) & (US$ Million)
Table 8. Global Microbial Fermentation Technology for Food Market Share by Region (2019-2024)
Table 9. Global Microbial Fermentation Technology for Food Forecasted Market Size by Region (2025-2030) & (US$ Million)
Table 10. Global Microbial Fermentation Technology for Food Market Share by Region (2025-2030)
Table 11. Microbial Fermentation Technology for Food Market Trends
Table 12. Microbial Fermentation Technology for Food Market Drivers
Table 13. Microbial Fermentation Technology for Food Market Challenges
Table 14. Microbial Fermentation Technology for Food Market Restraints
Table 15. Global Microbial Fermentation Technology for Food Revenue by Players (2019-2024) & (US$ Million)
Table 16. Global Microbial Fermentation Technology for Food Market Share by Players (2019-2024)
Table 17. Global Top Microbial Fermentation Technology for Food Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Microbial Fermentation Technology for Food as of 2023)
Table 18. Ranking of Global Top Microbial Fermentation Technology for Food Companies by Revenue (US$ Million) in 2023
Table 19. Global 5 Largest Players Market Share by Microbial Fermentation Technology for Food Revenue (CR5 and HHI) & (2019-2024)
Table 20. Key Players Headquarters and Area Served
Table 21. Key Players Microbial Fermentation Technology for Food Product Solution and Service
Table 22. Date of Enter into Microbial Fermentation Technology for Food Market
Table 23. Mergers & Acquisitions, Expansion Plans
Table 24. Global Microbial Fermentation Technology for Food Market Size by Type (2019-2024) & (US$ Million)
Table 25. Global Microbial Fermentation Technology for Food Revenue Market Share by Type (2019-2024)
Table 26. Global Microbial Fermentation Technology for Food Forecasted Market Size by Type (2025-2030) & (US$ Million)
Table 27. Global Microbial Fermentation Technology for Food Revenue Market Share by Type (2025-2030)
Table 28. Global Microbial Fermentation Technology for Food Market Size by Application (2019-2024) & (US$ Million)
Table 29. Global Microbial Fermentation Technology for Food Revenue Market Share by Application (2019-2024)
Table 30. Global Microbial Fermentation Technology for Food Forecasted Market Size by Application (2025-2030) & (US$ Million)
Table 31. Global Microbial Fermentation Technology for Food Revenue Market Share by Application (2025-2030)
Table 32. North America Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 33. North America Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 34. North America Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 35. Europe Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 36. Europe Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 37. Europe Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 38. Asia-Pacific Microbial Fermentation Technology for Food Market Size Growth Rate by Region (US$ Million): 2019 VS 2023 VS 2030
Table 39. Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2019-2024) & (US$ Million)
Table 40. Asia-Pacific Microbial Fermentation Technology for Food Market Size by Region (2025-2030) & (US$ Million)
Table 41. Latin America Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 42. Latin America Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 43. Latin America Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 44. Middle East & Africa Microbial Fermentation Technology for Food Market Size Growth Rate by Country (US$ Million): 2019 VS 2023 VS 2030
Table 45. Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2019-2024) & (US$ Million)
Table 46. Middle East & Africa Microbial Fermentation Technology for Food Market Size by Country (2025-2030) & (US$ Million)
Table 47. Impossible Foods Company Detail
Table 48. Impossible Foods Business Overview
Table 49. Impossible Foods Microbial Fermentation Technology for Food Product
Table 50. Impossible Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 51. Impossible Foods Recent Development
Table 52. Bioprox Company Detail
Table 53. Bioprox Business Overview
Table 54. Bioprox Microbial Fermentation Technology for Food Product
Table 55. Bioprox Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 56. Bioprox Recent Development
Table 57. Geltor Company Detail
Table 58. Geltor Business Overview
Table 59. Geltor Microbial Fermentation Technology for Food Product
Table 60. Geltor Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 61. Geltor Recent Development
Table 62. Corbion Company Detail
Table 63. Corbion Business Overview
Table 64. Corbion Microbial Fermentation Technology for Food Product
Table 65. Corbion Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 66. Corbion Recent Development
Table 67. Nestle Company Detail
Table 68. Nestle Business Overview
Table 69. Nestle Microbial Fermentation Technology for Food Product
Table 70. Nestle Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 71. Nestle Recent Development
Table 72. Food and Fermentation Technologies Company Detail
Table 73. Food and Fermentation Technologies Business Overview
Table 74. Food and Fermentation Technologies Microbial Fermentation Technology for Food Product
Table 75. Food and Fermentation Technologies Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 76. Food and Fermentation Technologies Recent Development
Table 77. Perfect Day Foods Company Detail
Table 78. Perfect Day Foods Business Overview
Table 79. Perfect Day Foods Microbial Fermentation Technology for Food Product
Table 80. Perfect Day Foods Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 81. Perfect Day Foods Recent Development
Table 82. Lifeway Foods Inc. Company Detail
Table 83. Lifeway Foods Inc. Business Overview
Table 84. Lifeway Foods Inc. Microbial Fermentation Technology for Food Product
Table 85. Lifeway Foods Inc. Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 86. Lifeway Foods Inc. Recent Development
Table 87. Chr Hansen Company Detail
Table 88. Chr Hansen Business Overview
Table 89. Chr Hansen Microbial Fermentation Technology for Food Product
Table 90. Chr Hansen Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 91. Chr Hansen Recent Development
Table 92. Artechno Company Detail
Table 93. Artechno Business Overview
Table 94. Artechno Microbial Fermentation Technology for Food Product
Table 95. Artechno Revenue in Microbial Fermentation Technology for Food Business (2019-2024) & (US$ Million)
Table 96. Artechno Recent Development
Table 97. Research Programs/Design for This Report
Table 98. Key Data Information from Secondary Sources
Table 99. Key Data Information from Primary Sources
List of Figures
Figure 1. Global Microbial Fermentation Technology for Food Market Size Comparison by Type (2024-2030) & (US$ Million)
Figure 2. Global Microbial Fermentation Technology for Food Market Share by Type: 2023 VS 2030
Figure 3. Animal Protein Production Features
Figure 4. Plant Protein Production Features
Figure 5. Other Features
Figure 6. Global Microbial Fermentation Technology for Food Market Size Comparison by Application (2024-2030) & (US$ Million)
Figure 7. Global Microbial Fermentation Technology for Food Market Share by Application: 2023 VS 2030
Figure 8. Food Industry Case Studies
Figure 9. Feed Case Studies
Figure 10. Other Case Studies
Figure 11. Microbial Fermentation Technology for Food Report Years Considered
Figure 12. Global Microbial Fermentation Technology for Food Market Size (US$ Million), Year-over-Year: 2019-2030
Figure 13. Global Microbial Fermentation Technology for Food Market Size, (US$ Million), 2019 VS 2023 VS 2030
Figure 14. Global Microbial Fermentation Technology for Food Market Share by Region: 2023 VS 2030
Figure 15. Global Microbial Fermentation Technology for Food Market Share by Players in 2023
Figure 16. Global Top Microbial Fermentation Technology for Food Players by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Microbial Fermentation Technology for Food as of 2023)
Figure 17. The Top 10 and 5 Players Market Share by Microbial Fermentation Technology for Food Revenue in 2023
Figure 18. North America Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 19. North America Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 20. United States Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 21. Canada Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 22. Europe Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 23. Europe Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 24. Germany Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 25. France Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 26. U.K. Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 27. Italy Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 28. Russia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 29. Nordic Countries Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 30. Asia-Pacific Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 31. Asia-Pacific Microbial Fermentation Technology for Food Market Share by Region (2019-2030)
Figure 32. China Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 33. Japan Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 34. South Korea Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 35. Southeast Asia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 36. India Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 37. Australia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 38. Latin America Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 39. Latin America Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 40. Mexico Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 41. Brazil Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 42. Middle East & Africa Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 43. Middle East & Africa Microbial Fermentation Technology for Food Market Share by Country (2019-2030)
Figure 44. Turkey Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 45. Saudi Arabia Microbial Fermentation Technology for Food Market Size YoY Growth (2019-2030) & (US$ Million)
Figure 46. Impossible Foods Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 47. Bioprox Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 48. Geltor Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 49. Corbion Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 50. Nestle Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 51. Food and Fermentation Technologies Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 52. Perfect Day Foods Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 53. Lifeway Foods Inc. Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 54. Chr Hansen Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 55. Artechno Revenue Growth Rate in Microbial Fermentation Technology for Food Business (2019-2024)
Figure 56. Bottom-up and Top-down Approaches for This Report
Figure 57. Data Triangulation
Figure 58. Key Executives Interviewed
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