Food & Beverages
Global Food Production Textured Vegetable Protein Market Research Report 2025
- Aug 04, 25
- ID: 417756
- Pages: 89
- Figures: 91
- Views: 4
The global market for Food Production Textured Vegetable Protein was valued at US$ 692 million in the year 2024 and is projected to reach a revised size of US$ 994 million by 2031, growing at a CAGR of 5.2% during the forecast period.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Food Production Textured Vegetable Protein competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Food Production Textured Vegetable Protein, also known as Textured Soy Protein (TSP), is a plant-based protein product widely used in the food industry as a meat extender, meat substitute, or protein fortifier. It is especially popular in vegetarian, vegan, and processed food applications.
North American market for Food Production Textured Vegetable Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Production Textured Vegetable Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Production Textured Vegetable Protein include ADM, Roquette Frères, Ingredion, DSM, The Scoular Company, Beneo, International Flavors & Fragrances, Cargill, MGP, Axiom Foods, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Production Textured Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Production Textured Vegetable Protein.
The Food Production Textured Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (Kilotons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Production Textured Vegetable Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Production Textured Vegetable Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
ADM
Roquette Frères
Ingredion
DSM
The Scoular Company
Beneo
International Flavors & Fragrances
Cargill
MGP
Axiom Foods
PURIS
Dacsa Group
Shandong Yuxin Bio-Tech
Gushen Biological Technology Group
Foodchem International
Segment by Type
Slice
Thin Slice
Block
Particle
Segment by Application
Meat Substitutes
Ready-to-eat Foods
Energy Bars and Snacks
Others
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Production Textured Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Production Textured Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Food Production Textured Vegetable Protein competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Food Production Textured Vegetable Protein, also known as Textured Soy Protein (TSP), is a plant-based protein product widely used in the food industry as a meat extender, meat substitute, or protein fortifier. It is especially popular in vegetarian, vegan, and processed food applications.
North American market for Food Production Textured Vegetable Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Production Textured Vegetable Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Production Textured Vegetable Protein include ADM, Roquette Frères, Ingredion, DSM, The Scoular Company, Beneo, International Flavors & Fragrances, Cargill, MGP, Axiom Foods, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Production Textured Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Production Textured Vegetable Protein.
The Food Production Textured Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (Kilotons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Production Textured Vegetable Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Production Textured Vegetable Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
ADM
Roquette Frères
Ingredion
DSM
The Scoular Company
Beneo
International Flavors & Fragrances
Cargill
MGP
Axiom Foods
PURIS
Dacsa Group
Shandong Yuxin Bio-Tech
Gushen Biological Technology Group
Foodchem International
Segment by Type
Slice
Thin Slice
Block
Particle
Segment by Application
Meat Substitutes
Ready-to-eat Foods
Energy Bars and Snacks
Others
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Production Textured Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Production Textured Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
1 Food Production Textured Vegetable Protein Market Overview
1.1 Product Definition
1.2 Food Production Textured Vegetable Protein by Type
1.2.1 Global Food Production Textured Vegetable Protein Market Value Comparison by Type (2024 VS 2031)
1.2.2 Slice
1.2.3 Thin Slice
1.2.4 Block
1.2.5 Particle
1.3 Food Production Textured Vegetable Protein by Application
1.3.1 Global Food Production Textured Vegetable Protein Market Value by Application (2024 VS 2031)
1.3.2 Meat Substitutes
1.3.3 Ready-to-eat Foods
1.3.4 Energy Bars and Snacks
1.3.5 Others
1.4 Global Food Production Textured Vegetable Protein Market Size Estimates and Forecasts
1.4.1 Global Food Production Textured Vegetable Protein Revenue 2020-2031
1.4.2 Global Food Production Textured Vegetable Protein Sales 2020-2031
1.4.3 Global Food Production Textured Vegetable Protein Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Food Production Textured Vegetable Protein Market Competition by Manufacturers
2.1 Global Food Production Textured Vegetable Protein Sales Market Share by Manufacturers (2020-2025)
2.2 Global Food Production Textured Vegetable Protein Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Food Production Textured Vegetable Protein Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Food Production Textured Vegetable Protein, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Production Textured Vegetable Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Production Textured Vegetable Protein, Product Type & Application
2.7 Global Key Manufacturers of Food Production Textured Vegetable Protein, Date of Enter into This Industry
2.8 Global Food Production Textured Vegetable Protein Market Competitive Situation and Trends
2.8.1 Global Food Production Textured Vegetable Protein Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Food Production Textured Vegetable Protein Players Market Share by Revenue
2.8.3 Global Food Production Textured Vegetable Protein Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Food Production Textured Vegetable Protein Market Scenario by Region
3.1 Global Food Production Textured Vegetable Protein Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Food Production Textured Vegetable Protein Sales by Region: 2020-2031
3.2.1 Global Food Production Textured Vegetable Protein Sales by Region: 2020-2025
3.2.2 Global Food Production Textured Vegetable Protein Sales by Region: 2026-2031
3.3 Global Food Production Textured Vegetable Protein Revenue by Region: 2020-2031
3.3.1 Global Food Production Textured Vegetable Protein Revenue by Region: 2020-2025
3.3.2 Global Food Production Textured Vegetable Protein Revenue by Region: 2026-2031
3.4 North America Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.4.1 North America Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.4.3 North America Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.5.1 Europe Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.5.3 Europe Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Production Textured Vegetable Protein Market Facts & Figures by Region
3.6.1 Asia Pacific Food Production Textured Vegetable Protein Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Food Production Textured Vegetable Protein Sales by Region (2020-2031)
3.6.3 Asia Pacific Food Production Textured Vegetable Protein Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.7.1 Latin America Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.7.3 Latin America Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.8.3 Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Production Textured Vegetable Protein Sales by Type (2020-2031)
4.1.1 Global Food Production Textured Vegetable Protein Sales by Type (2020-2025)
4.1.2 Global Food Production Textured Vegetable Protein Sales by Type (2026-2031)
4.1.3 Global Food Production Textured Vegetable Protein Sales Market Share by Type (2020-2031)
4.2 Global Food Production Textured Vegetable Protein Revenue by Type (2020-2031)
4.2.1 Global Food Production Textured Vegetable Protein Revenue by Type (2020-2025)
4.2.2 Global Food Production Textured Vegetable Protein Revenue by Type (2026-2031)
4.2.3 Global Food Production Textured Vegetable Protein Revenue Market Share by Type (2020-2031)
4.3 Global Food Production Textured Vegetable Protein Price by Type (2020-2031)
5 Segment by Application
5.1 Global Food Production Textured Vegetable Protein Sales by Application (2020-2031)
5.1.1 Global Food Production Textured Vegetable Protein Sales by Application (2020-2025)
5.1.2 Global Food Production Textured Vegetable Protein Sales by Application (2026-2031)
5.1.3 Global Food Production Textured Vegetable Protein Sales Market Share by Application (2020-2031)
5.2 Global Food Production Textured Vegetable Protein Revenue by Application (2020-2031)
5.2.1 Global Food Production Textured Vegetable Protein Revenue by Application (2020-2025)
5.2.2 Global Food Production Textured Vegetable Protein Revenue by Application (2026-2031)
5.2.3 Global Food Production Textured Vegetable Protein Revenue Market Share by Application (2020-2031)
5.3 Global Food Production Textured Vegetable Protein Price by Application (2020-2031)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Company Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.1.4 ADM Food Production Textured Vegetable Protein Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Roquette Frères
6.2.1 Roquette Frères Company Information
6.2.2 Roquette Frères Description and Business Overview
6.2.3 Roquette Frères Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Roquette Frères Food Production Textured Vegetable Protein Product Portfolio
6.2.5 Roquette Frères Recent Developments/Updates
6.3 Ingredion
6.3.1 Ingredion Company Information
6.3.2 Ingredion Description and Business Overview
6.3.3 Ingredion Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Ingredion Food Production Textured Vegetable Protein Product Portfolio
6.3.5 Ingredion Recent Developments/Updates
6.4 DSM
6.4.1 DSM Company Information
6.4.2 DSM Description and Business Overview
6.4.3 DSM Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.4.4 DSM Food Production Textured Vegetable Protein Product Portfolio
6.4.5 DSM Recent Developments/Updates
6.5 The Scoular Company
6.5.1 The Scoular Company Company Information
6.5.2 The Scoular Company Description and Business Overview
6.5.3 The Scoular Company Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.5.4 The Scoular Company Food Production Textured Vegetable Protein Product Portfolio
6.5.5 The Scoular Company Recent Developments/Updates
6.6 Beneo
6.6.1 Beneo Company Information
6.6.2 Beneo Description and Business Overview
6.6.3 Beneo Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Beneo Food Production Textured Vegetable Protein Product Portfolio
6.6.5 Beneo Recent Developments/Updates
6.7 International Flavors & Fragrances
6.7.1 International Flavors & Fragrances Company Information
6.7.2 International Flavors & Fragrances Description and Business Overview
6.7.3 International Flavors & Fragrances Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.7.4 International Flavors & Fragrances Food Production Textured Vegetable Protein Product Portfolio
6.7.5 International Flavors & Fragrances Recent Developments/Updates
6.8 Cargill
6.8.1 Cargill Company Information
6.8.2 Cargill Description and Business Overview
6.8.3 Cargill Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Cargill Food Production Textured Vegetable Protein Product Portfolio
6.8.5 Cargill Recent Developments/Updates
6.9 MGP
6.9.1 MGP Company Information
6.9.2 MGP Description and Business Overview
6.9.3 MGP Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.9.4 MGP Food Production Textured Vegetable Protein Product Portfolio
6.9.5 MGP Recent Developments/Updates
6.10 Axiom Foods
6.10.1 Axiom Foods Company Information
6.10.2 Axiom Foods Description and Business Overview
6.10.3 Axiom Foods Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Axiom Foods Food Production Textured Vegetable Protein Product Portfolio
6.10.5 Axiom Foods Recent Developments/Updates
6.11 PURIS
6.11.1 PURIS Company Information
6.11.2 PURIS Description and Business Overview
6.11.3 PURIS Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.11.4 PURIS Food Production Textured Vegetable Protein Product Portfolio
6.11.5 PURIS Recent Developments/Updates
6.12 Dacsa Group
6.12.1 Dacsa Group Company Information
6.12.2 Dacsa Group Description and Business Overview
6.12.3 Dacsa Group Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Dacsa Group Food Production Textured Vegetable Protein Product Portfolio
6.12.5 Dacsa Group Recent Developments/Updates
6.13 Shandong Yuxin Bio-Tech
6.13.1 Shandong Yuxin Bio-Tech Company Information
6.13.2 Shandong Yuxin Bio-Tech Description and Business Overview
6.13.3 Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Product Portfolio
6.13.5 Shandong Yuxin Bio-Tech Recent Developments/Updates
6.14 Gushen Biological Technology Group
6.14.1 Gushen Biological Technology Group Company Information
6.14.2 Gushen Biological Technology Group Description and Business Overview
6.14.3 Gushen Biological Technology Group Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Gushen Biological Technology Group Food Production Textured Vegetable Protein Product Portfolio
6.14.5 Gushen Biological Technology Group Recent Developments/Updates
6.15 Foodchem International
6.15.1 Foodchem International Company Information
6.15.2 Foodchem International Description and Business Overview
6.15.3 Foodchem International Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.15.4 Foodchem International Food Production Textured Vegetable Protein Product Portfolio
6.15.5 Foodchem International Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Production Textured Vegetable Protein Industry Chain Analysis
7.2 Food Production Textured Vegetable Protein Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Production Textured Vegetable Protein Production Mode & Process Analysis
7.4 Food Production Textured Vegetable Protein Sales and Marketing
7.4.1 Food Production Textured Vegetable Protein Sales Channels
7.4.2 Food Production Textured Vegetable Protein Distributors
7.5 Food Production Textured Vegetable Protein Customer Analysis
8 Food Production Textured Vegetable Protein Market Dynamics
8.1 Food Production Textured Vegetable Protein Industry Trends
8.2 Food Production Textured Vegetable Protein Market Drivers
8.3 Food Production Textured Vegetable Protein Market Challenges
8.4 Food Production Textured Vegetable Protein Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
1.1 Product Definition
1.2 Food Production Textured Vegetable Protein by Type
1.2.1 Global Food Production Textured Vegetable Protein Market Value Comparison by Type (2024 VS 2031)
1.2.2 Slice
1.2.3 Thin Slice
1.2.4 Block
1.2.5 Particle
1.3 Food Production Textured Vegetable Protein by Application
1.3.1 Global Food Production Textured Vegetable Protein Market Value by Application (2024 VS 2031)
1.3.2 Meat Substitutes
1.3.3 Ready-to-eat Foods
1.3.4 Energy Bars and Snacks
1.3.5 Others
1.4 Global Food Production Textured Vegetable Protein Market Size Estimates and Forecasts
1.4.1 Global Food Production Textured Vegetable Protein Revenue 2020-2031
1.4.2 Global Food Production Textured Vegetable Protein Sales 2020-2031
1.4.3 Global Food Production Textured Vegetable Protein Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Food Production Textured Vegetable Protein Market Competition by Manufacturers
2.1 Global Food Production Textured Vegetable Protein Sales Market Share by Manufacturers (2020-2025)
2.2 Global Food Production Textured Vegetable Protein Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Food Production Textured Vegetable Protein Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Food Production Textured Vegetable Protein, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Food Production Textured Vegetable Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Production Textured Vegetable Protein, Product Type & Application
2.7 Global Key Manufacturers of Food Production Textured Vegetable Protein, Date of Enter into This Industry
2.8 Global Food Production Textured Vegetable Protein Market Competitive Situation and Trends
2.8.1 Global Food Production Textured Vegetable Protein Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Food Production Textured Vegetable Protein Players Market Share by Revenue
2.8.3 Global Food Production Textured Vegetable Protein Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Food Production Textured Vegetable Protein Market Scenario by Region
3.1 Global Food Production Textured Vegetable Protein Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Food Production Textured Vegetable Protein Sales by Region: 2020-2031
3.2.1 Global Food Production Textured Vegetable Protein Sales by Region: 2020-2025
3.2.2 Global Food Production Textured Vegetable Protein Sales by Region: 2026-2031
3.3 Global Food Production Textured Vegetable Protein Revenue by Region: 2020-2031
3.3.1 Global Food Production Textured Vegetable Protein Revenue by Region: 2020-2025
3.3.2 Global Food Production Textured Vegetable Protein Revenue by Region: 2026-2031
3.4 North America Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.4.1 North America Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.4.3 North America Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.5.1 Europe Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.5.3 Europe Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Production Textured Vegetable Protein Market Facts & Figures by Region
3.6.1 Asia Pacific Food Production Textured Vegetable Protein Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Food Production Textured Vegetable Protein Sales by Region (2020-2031)
3.6.3 Asia Pacific Food Production Textured Vegetable Protein Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.7.1 Latin America Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.7.3 Latin America Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Food Production Textured Vegetable Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Food Production Textured Vegetable Protein Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Food Production Textured Vegetable Protein Sales by Country (2020-2031)
3.8.3 Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Production Textured Vegetable Protein Sales by Type (2020-2031)
4.1.1 Global Food Production Textured Vegetable Protein Sales by Type (2020-2025)
4.1.2 Global Food Production Textured Vegetable Protein Sales by Type (2026-2031)
4.1.3 Global Food Production Textured Vegetable Protein Sales Market Share by Type (2020-2031)
4.2 Global Food Production Textured Vegetable Protein Revenue by Type (2020-2031)
4.2.1 Global Food Production Textured Vegetable Protein Revenue by Type (2020-2025)
4.2.2 Global Food Production Textured Vegetable Protein Revenue by Type (2026-2031)
4.2.3 Global Food Production Textured Vegetable Protein Revenue Market Share by Type (2020-2031)
4.3 Global Food Production Textured Vegetable Protein Price by Type (2020-2031)
5 Segment by Application
5.1 Global Food Production Textured Vegetable Protein Sales by Application (2020-2031)
5.1.1 Global Food Production Textured Vegetable Protein Sales by Application (2020-2025)
5.1.2 Global Food Production Textured Vegetable Protein Sales by Application (2026-2031)
5.1.3 Global Food Production Textured Vegetable Protein Sales Market Share by Application (2020-2031)
5.2 Global Food Production Textured Vegetable Protein Revenue by Application (2020-2031)
5.2.1 Global Food Production Textured Vegetable Protein Revenue by Application (2020-2025)
5.2.2 Global Food Production Textured Vegetable Protein Revenue by Application (2026-2031)
5.2.3 Global Food Production Textured Vegetable Protein Revenue Market Share by Application (2020-2031)
5.3 Global Food Production Textured Vegetable Protein Price by Application (2020-2031)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Company Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.1.4 ADM Food Production Textured Vegetable Protein Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Roquette Frères
6.2.1 Roquette Frères Company Information
6.2.2 Roquette Frères Description and Business Overview
6.2.3 Roquette Frères Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Roquette Frères Food Production Textured Vegetable Protein Product Portfolio
6.2.5 Roquette Frères Recent Developments/Updates
6.3 Ingredion
6.3.1 Ingredion Company Information
6.3.2 Ingredion Description and Business Overview
6.3.3 Ingredion Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Ingredion Food Production Textured Vegetable Protein Product Portfolio
6.3.5 Ingredion Recent Developments/Updates
6.4 DSM
6.4.1 DSM Company Information
6.4.2 DSM Description and Business Overview
6.4.3 DSM Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.4.4 DSM Food Production Textured Vegetable Protein Product Portfolio
6.4.5 DSM Recent Developments/Updates
6.5 The Scoular Company
6.5.1 The Scoular Company Company Information
6.5.2 The Scoular Company Description and Business Overview
6.5.3 The Scoular Company Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.5.4 The Scoular Company Food Production Textured Vegetable Protein Product Portfolio
6.5.5 The Scoular Company Recent Developments/Updates
6.6 Beneo
6.6.1 Beneo Company Information
6.6.2 Beneo Description and Business Overview
6.6.3 Beneo Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Beneo Food Production Textured Vegetable Protein Product Portfolio
6.6.5 Beneo Recent Developments/Updates
6.7 International Flavors & Fragrances
6.7.1 International Flavors & Fragrances Company Information
6.7.2 International Flavors & Fragrances Description and Business Overview
6.7.3 International Flavors & Fragrances Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.7.4 International Flavors & Fragrances Food Production Textured Vegetable Protein Product Portfolio
6.7.5 International Flavors & Fragrances Recent Developments/Updates
6.8 Cargill
6.8.1 Cargill Company Information
6.8.2 Cargill Description and Business Overview
6.8.3 Cargill Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Cargill Food Production Textured Vegetable Protein Product Portfolio
6.8.5 Cargill Recent Developments/Updates
6.9 MGP
6.9.1 MGP Company Information
6.9.2 MGP Description and Business Overview
6.9.3 MGP Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.9.4 MGP Food Production Textured Vegetable Protein Product Portfolio
6.9.5 MGP Recent Developments/Updates
6.10 Axiom Foods
6.10.1 Axiom Foods Company Information
6.10.2 Axiom Foods Description and Business Overview
6.10.3 Axiom Foods Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Axiom Foods Food Production Textured Vegetable Protein Product Portfolio
6.10.5 Axiom Foods Recent Developments/Updates
6.11 PURIS
6.11.1 PURIS Company Information
6.11.2 PURIS Description and Business Overview
6.11.3 PURIS Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.11.4 PURIS Food Production Textured Vegetable Protein Product Portfolio
6.11.5 PURIS Recent Developments/Updates
6.12 Dacsa Group
6.12.1 Dacsa Group Company Information
6.12.2 Dacsa Group Description and Business Overview
6.12.3 Dacsa Group Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Dacsa Group Food Production Textured Vegetable Protein Product Portfolio
6.12.5 Dacsa Group Recent Developments/Updates
6.13 Shandong Yuxin Bio-Tech
6.13.1 Shandong Yuxin Bio-Tech Company Information
6.13.2 Shandong Yuxin Bio-Tech Description and Business Overview
6.13.3 Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Product Portfolio
6.13.5 Shandong Yuxin Bio-Tech Recent Developments/Updates
6.14 Gushen Biological Technology Group
6.14.1 Gushen Biological Technology Group Company Information
6.14.2 Gushen Biological Technology Group Description and Business Overview
6.14.3 Gushen Biological Technology Group Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Gushen Biological Technology Group Food Production Textured Vegetable Protein Product Portfolio
6.14.5 Gushen Biological Technology Group Recent Developments/Updates
6.15 Foodchem International
6.15.1 Foodchem International Company Information
6.15.2 Foodchem International Description and Business Overview
6.15.3 Foodchem International Food Production Textured Vegetable Protein Sales, Revenue and Gross Margin (2020-2025)
6.15.4 Foodchem International Food Production Textured Vegetable Protein Product Portfolio
6.15.5 Foodchem International Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Production Textured Vegetable Protein Industry Chain Analysis
7.2 Food Production Textured Vegetable Protein Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Production Textured Vegetable Protein Production Mode & Process Analysis
7.4 Food Production Textured Vegetable Protein Sales and Marketing
7.4.1 Food Production Textured Vegetable Protein Sales Channels
7.4.2 Food Production Textured Vegetable Protein Distributors
7.5 Food Production Textured Vegetable Protein Customer Analysis
8 Food Production Textured Vegetable Protein Market Dynamics
8.1 Food Production Textured Vegetable Protein Industry Trends
8.2 Food Production Textured Vegetable Protein Market Drivers
8.3 Food Production Textured Vegetable Protein Market Challenges
8.4 Food Production Textured Vegetable Protein Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
Table 1. Global Food Production Textured Vegetable Protein Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
Table 2. Global Food Production Textured Vegetable Protein Market Value by Application (2024 VS 2031) & (US$ Million)
Table 3. Global Food Production Textured Vegetable Protein Market Competitive Situation by Manufacturers in 2024
Table 4. Global Food Production Textured Vegetable Protein Sales (Kilotons) of Key Manufacturers (2020-2025)
Table 5. Global Food Production Textured Vegetable Protein Sales Market Share by Manufacturers (2020-2025)
Table 6. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Manufacturers (2020-2025)
Table 7. Global Food Production Textured Vegetable Protein Revenue Share by Manufacturers (2020-2025)
Table 8. Global Market Food Production Textured Vegetable Protein Average Price (US$/Ton) of Key Manufacturers (2020-2025)
Table 9. Global Key Players of Food Production Textured Vegetable Protein, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Food Production Textured Vegetable Protein, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Food Production Textured Vegetable Protein, Product Type & Application
Table 12. Global Key Manufacturers of Food Production Textured Vegetable Protein, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Food Production Textured Vegetable Protein by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Production Textured Vegetable Protein as of 2024)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Production Textured Vegetable Protein Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Table 17. Global Food Production Textured Vegetable Protein Sales by Region (2020-2025) & (Kilotons)
Table 18. Global Food Production Textured Vegetable Protein Sales Market Share by Region (2020-2025)
Table 19. Global Food Production Textured Vegetable Protein Sales by Region (2026-2031) & (Kilotons)
Table 20. Global Food Production Textured Vegetable Protein Sales Market Share by Region (2026-2031)
Table 21. Global Food Production Textured Vegetable Protein Revenue by Region (2020-2025) & (US$ Million)
Table 22. Global Food Production Textured Vegetable Protein Revenue Market Share by Region (2020-2025)
Table 23. Global Food Production Textured Vegetable Protein Revenue by Region (2026-2031) & (US$ Million)
Table 24. Global Food Production Textured Vegetable Protein Revenue Market Share by Region (2026-2031)
Table 25. North America Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 26. North America Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 27. North America Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 28. North America Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 29. North America Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 30. Europe Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 31. Europe Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 32. Europe Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 33. Europe Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 34. Europe Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 35. Asia Pacific Food Production Textured Vegetable Protein Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 36. Asia Pacific Food Production Textured Vegetable Protein Sales by Region (2020-2025) & (Kilotons)
Table 37. Asia Pacific Food Production Textured Vegetable Protein Sales by Region (2026-2031) & (Kilotons)
Table 38. Asia Pacific Food Production Textured Vegetable Protein Revenue by Region (2020-2025) & (US$ Million)
Table 39. Asia Pacific Food Production Textured Vegetable Protein Revenue by Region (2026-2031) & (US$ Million)
Table 40. Latin America Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 41. Latin America Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 42. Latin America Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 43. Latin America Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 44. Latin America Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 45. Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 46. Middle East and Africa Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 47. Middle East and Africa Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 48. Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 49. Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 50. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Type (2020-2025)
Table 51. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Type (2026-2031)
Table 52. Global Food Production Textured Vegetable Protein Sales Market Share by Type (2020-2025)
Table 53. Global Food Production Textured Vegetable Protein Sales Market Share by Type (2026-2031)
Table 54. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Type (2020-2025)
Table 55. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Type (2026-2031)
Table 56. Global Food Production Textured Vegetable Protein Revenue Market Share by Type (2020-2025)
Table 57. Global Food Production Textured Vegetable Protein Revenue Market Share by Type (2026-2031)
Table 58. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Type (2020-2025)
Table 59. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Type (2026-2031)
Table 60. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Application (2020-2025)
Table 61. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Application (2026-2031)
Table 62. Global Food Production Textured Vegetable Protein Sales Market Share by Application (2020-2025)
Table 63. Global Food Production Textured Vegetable Protein Sales Market Share by Application (2026-2031)
Table 64. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Application (2020-2025)
Table 65. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Application (2026-2031)
Table 66. Global Food Production Textured Vegetable Protein Revenue Market Share by Application (2020-2025)
Table 67. Global Food Production Textured Vegetable Protein Revenue Market Share by Application (2026-2031)
Table 68. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Application (2020-2025)
Table 69. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Application (2026-2031)
Table 70. ADM Company Information
Table 71. ADM Description and Business Overview
Table 72. ADM Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. ADM Food Production Textured Vegetable Protein Product
Table 74. ADM Recent Developments/Updates
Table 75. Roquette Frères Company Information
Table 76. Roquette Frères Description and Business Overview
Table 77. Roquette Frères Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Roquette Frères Food Production Textured Vegetable Protein Product
Table 79. Roquette Frères Recent Developments/Updates
Table 80. Ingredion Company Information
Table 81. Ingredion Description and Business Overview
Table 82. Ingredion Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Ingredion Food Production Textured Vegetable Protein Product
Table 84. Ingredion Recent Developments/Updates
Table 85. DSM Company Information
Table 86. DSM Description and Business Overview
Table 87. DSM Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. DSM Food Production Textured Vegetable Protein Product
Table 89. DSM Recent Developments/Updates
Table 90. The Scoular Company Company Information
Table 91. The Scoular Company Description and Business Overview
Table 92. The Scoular Company Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. The Scoular Company Food Production Textured Vegetable Protein Product
Table 94. The Scoular Company Recent Developments/Updates
Table 95. Beneo Company Information
Table 96. Beneo Description and Business Overview
Table 97. Beneo Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Beneo Food Production Textured Vegetable Protein Product
Table 99. Beneo Recent Developments/Updates
Table 100. International Flavors & Fragrances Company Information
Table 101. International Flavors & Fragrances Description and Business Overview
Table 102. International Flavors & Fragrances Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. International Flavors & Fragrances Food Production Textured Vegetable Protein Product
Table 104. International Flavors & Fragrances Recent Developments/Updates
Table 105. Cargill Company Information
Table 106. Cargill Description and Business Overview
Table 107. Cargill Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Cargill Food Production Textured Vegetable Protein Product
Table 109. Cargill Recent Developments/Updates
Table 110. MGP Company Information
Table 111. MGP Description and Business Overview
Table 112. MGP Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. MGP Food Production Textured Vegetable Protein Product
Table 114. MGP Recent Developments/Updates
Table 115. Axiom Foods Company Information
Table 116. Axiom Foods Description and Business Overview
Table 117. Axiom Foods Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. Axiom Foods Food Production Textured Vegetable Protein Product
Table 119. Axiom Foods Recent Developments/Updates
Table 120. PURIS Company Information
Table 121. PURIS Description and Business Overview
Table 122. PURIS Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. PURIS Food Production Textured Vegetable Protein Product
Table 124. PURIS Recent Developments/Updates
Table 125. Dacsa Group Company Information
Table 126. Dacsa Group Description and Business Overview
Table 127. Dacsa Group Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Dacsa Group Food Production Textured Vegetable Protein Product
Table 129. Dacsa Group Recent Developments/Updates
Table 130. Shandong Yuxin Bio-Tech Company Information
Table 131. Shandong Yuxin Bio-Tech Description and Business Overview
Table 132. Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 133. Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Product
Table 134. Shandong Yuxin Bio-Tech Recent Developments/Updates
Table 135. Gushen Biological Technology Group Company Information
Table 136. Gushen Biological Technology Group Description and Business Overview
Table 137. Gushen Biological Technology Group Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 138. Gushen Biological Technology Group Food Production Textured Vegetable Protein Product
Table 139. Gushen Biological Technology Group Recent Developments/Updates
Table 140. Foodchem International Company Information
Table 141. Foodchem International Description and Business Overview
Table 142. Foodchem International Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 143. Foodchem International Food Production Textured Vegetable Protein Product
Table 144. Foodchem International Recent Developments/Updates
Table 145. Key Raw Materials Lists
Table 146. Raw Materials Key Suppliers Lists
Table 147. Food Production Textured Vegetable Protein Distributors List
Table 148. Food Production Textured Vegetable Protein Customers List
Table 149. Food Production Textured Vegetable Protein Market Trends
Table 150. Food Production Textured Vegetable Protein Market Drivers
Table 151. Food Production Textured Vegetable Protein Market Challenges
Table 152. Food Production Textured Vegetable Protein Market Restraints
Table 153. Research Programs/Design for This Report
Table 154. Key Data Information from Secondary Sources
Table 155. Key Data Information from Primary Sources
Table 156. Authors List of This Report
List of Figures
Figure 1. Product Picture of Food Production Textured Vegetable Protein
Figure 2. Global Food Production Textured Vegetable Protein Market Value Comparison by Type (2020-2031) & (US$ Million)
Figure 3. Global Food Production Textured Vegetable Protein Market Share by Type: 2024 & 2031
Figure 4. Slice Product Picture
Figure 5. Thin Slice Product Picture
Figure 6. Block Product Picture
Figure 7. Particle Product Picture
Figure 8. Global Food Production Textured Vegetable Protein Market Value by Application (2020-2031) & (US$ Million)
Figure 9. Global Food Production Textured Vegetable Protein Market Share by Application: 2024 & 2031
Figure 10. Meat Substitutes
Figure 11. Ready-to-eat Foods
Figure 12. Energy Bars and Snacks
Figure 13. Others
Figure 14. Global Food Production Textured Vegetable Protein Revenue, (US$ Million), 2020 VS 2024 VS 2031
Figure 15. Global Food Production Textured Vegetable Protein Market Size (2020-2031) & (US$ Million)
Figure 16. Global Food Production Textured Vegetable Protein Sales (2020-2031) & (Kilotons)
Figure 17. Global Food Production Textured Vegetable Protein Average Price (US$/Ton) & (2020-2031)
Figure 18. Food Production Textured Vegetable Protein Report Years Considered
Figure 19. Food Production Textured Vegetable Protein Sales Share by Manufacturers in 2024
Figure 20. Global Food Production Textured Vegetable Protein Revenue Share by Manufacturers in 2024
Figure 21. Global 5 and 10 Largest Food Production Textured Vegetable Protein Players: Market Share by Revenue in Food Production Textured Vegetable Protein in 2024
Figure 22. Food Production Textured Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 23. Global Food Production Textured Vegetable Protein Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Figure 24. North America Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 25. North America Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 26. United States Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 27. Canada Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 28. Europe Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 29. Europe Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 30. Germany Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 31. France Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 32. U.K. Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 33. Italy Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 34. Russia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 35. Asia Pacific Food Production Textured Vegetable Protein Sales Market Share by Region (2020-2031)
Figure 36. Asia Pacific Food Production Textured Vegetable Protein Revenue Market Share by Region (2020-2031)
Figure 37. China Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 38. Japan Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 39. South Korea Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 40. India Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 41. Australia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 42. China Taiwan Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 43. Southeast Asia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 44. Latin America Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 45. Latin America Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 46. Mexico Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 47. Brazil Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 48. Argentina Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 49. Colombia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 50. Middle East and Africa Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 51. Middle East and Africa Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 52. Turkey Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 53. Saudi Arabia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 54. UAE Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 55. Global Sales Market Share of Food Production Textured Vegetable Protein by Type (2020-2031)
Figure 56. Global Revenue Market Share of Food Production Textured Vegetable Protein by Type (2020-2031)
Figure 57. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Type (2020-2031)
Figure 58. Global Sales Market Share of Food Production Textured Vegetable Protein by Application (2020-2031)
Figure 59. Global Revenue Market Share of Food Production Textured Vegetable Protein by Application (2020-2031)
Figure 60. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Application (2020-2031)
Figure 61. Food Production Textured Vegetable Protein Value Chain
Figure 62. Channels of Distribution (Direct Vs Distribution)
Figure 63. Bottom-up and Top-down Approaches for This Report
Figure 64. Data Triangulation
Figure 65. Key Executives Interviewed
Table 1. Global Food Production Textured Vegetable Protein Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
Table 2. Global Food Production Textured Vegetable Protein Market Value by Application (2024 VS 2031) & (US$ Million)
Table 3. Global Food Production Textured Vegetable Protein Market Competitive Situation by Manufacturers in 2024
Table 4. Global Food Production Textured Vegetable Protein Sales (Kilotons) of Key Manufacturers (2020-2025)
Table 5. Global Food Production Textured Vegetable Protein Sales Market Share by Manufacturers (2020-2025)
Table 6. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Manufacturers (2020-2025)
Table 7. Global Food Production Textured Vegetable Protein Revenue Share by Manufacturers (2020-2025)
Table 8. Global Market Food Production Textured Vegetable Protein Average Price (US$/Ton) of Key Manufacturers (2020-2025)
Table 9. Global Key Players of Food Production Textured Vegetable Protein, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Food Production Textured Vegetable Protein, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Food Production Textured Vegetable Protein, Product Type & Application
Table 12. Global Key Manufacturers of Food Production Textured Vegetable Protein, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Food Production Textured Vegetable Protein by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Production Textured Vegetable Protein as of 2024)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Food Production Textured Vegetable Protein Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Table 17. Global Food Production Textured Vegetable Protein Sales by Region (2020-2025) & (Kilotons)
Table 18. Global Food Production Textured Vegetable Protein Sales Market Share by Region (2020-2025)
Table 19. Global Food Production Textured Vegetable Protein Sales by Region (2026-2031) & (Kilotons)
Table 20. Global Food Production Textured Vegetable Protein Sales Market Share by Region (2026-2031)
Table 21. Global Food Production Textured Vegetable Protein Revenue by Region (2020-2025) & (US$ Million)
Table 22. Global Food Production Textured Vegetable Protein Revenue Market Share by Region (2020-2025)
Table 23. Global Food Production Textured Vegetable Protein Revenue by Region (2026-2031) & (US$ Million)
Table 24. Global Food Production Textured Vegetable Protein Revenue Market Share by Region (2026-2031)
Table 25. North America Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 26. North America Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 27. North America Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 28. North America Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 29. North America Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 30. Europe Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 31. Europe Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 32. Europe Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 33. Europe Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 34. Europe Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 35. Asia Pacific Food Production Textured Vegetable Protein Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 36. Asia Pacific Food Production Textured Vegetable Protein Sales by Region (2020-2025) & (Kilotons)
Table 37. Asia Pacific Food Production Textured Vegetable Protein Sales by Region (2026-2031) & (Kilotons)
Table 38. Asia Pacific Food Production Textured Vegetable Protein Revenue by Region (2020-2025) & (US$ Million)
Table 39. Asia Pacific Food Production Textured Vegetable Protein Revenue by Region (2026-2031) & (US$ Million)
Table 40. Latin America Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 41. Latin America Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 42. Latin America Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 43. Latin America Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 44. Latin America Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 45. Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 46. Middle East and Africa Food Production Textured Vegetable Protein Sales by Country (2020-2025) & (Kilotons)
Table 47. Middle East and Africa Food Production Textured Vegetable Protein Sales by Country (2026-2031) & (Kilotons)
Table 48. Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country (2020-2025) & (US$ Million)
Table 49. Middle East and Africa Food Production Textured Vegetable Protein Revenue by Country (2026-2031) & (US$ Million)
Table 50. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Type (2020-2025)
Table 51. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Type (2026-2031)
Table 52. Global Food Production Textured Vegetable Protein Sales Market Share by Type (2020-2025)
Table 53. Global Food Production Textured Vegetable Protein Sales Market Share by Type (2026-2031)
Table 54. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Type (2020-2025)
Table 55. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Type (2026-2031)
Table 56. Global Food Production Textured Vegetable Protein Revenue Market Share by Type (2020-2025)
Table 57. Global Food Production Textured Vegetable Protein Revenue Market Share by Type (2026-2031)
Table 58. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Type (2020-2025)
Table 59. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Type (2026-2031)
Table 60. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Application (2020-2025)
Table 61. Global Food Production Textured Vegetable Protein Sales (Kilotons) by Application (2026-2031)
Table 62. Global Food Production Textured Vegetable Protein Sales Market Share by Application (2020-2025)
Table 63. Global Food Production Textured Vegetable Protein Sales Market Share by Application (2026-2031)
Table 64. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Application (2020-2025)
Table 65. Global Food Production Textured Vegetable Protein Revenue (US$ Million) by Application (2026-2031)
Table 66. Global Food Production Textured Vegetable Protein Revenue Market Share by Application (2020-2025)
Table 67. Global Food Production Textured Vegetable Protein Revenue Market Share by Application (2026-2031)
Table 68. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Application (2020-2025)
Table 69. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Application (2026-2031)
Table 70. ADM Company Information
Table 71. ADM Description and Business Overview
Table 72. ADM Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. ADM Food Production Textured Vegetable Protein Product
Table 74. ADM Recent Developments/Updates
Table 75. Roquette Frères Company Information
Table 76. Roquette Frères Description and Business Overview
Table 77. Roquette Frères Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Roquette Frères Food Production Textured Vegetable Protein Product
Table 79. Roquette Frères Recent Developments/Updates
Table 80. Ingredion Company Information
Table 81. Ingredion Description and Business Overview
Table 82. Ingredion Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Ingredion Food Production Textured Vegetable Protein Product
Table 84. Ingredion Recent Developments/Updates
Table 85. DSM Company Information
Table 86. DSM Description and Business Overview
Table 87. DSM Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. DSM Food Production Textured Vegetable Protein Product
Table 89. DSM Recent Developments/Updates
Table 90. The Scoular Company Company Information
Table 91. The Scoular Company Description and Business Overview
Table 92. The Scoular Company Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. The Scoular Company Food Production Textured Vegetable Protein Product
Table 94. The Scoular Company Recent Developments/Updates
Table 95. Beneo Company Information
Table 96. Beneo Description and Business Overview
Table 97. Beneo Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Beneo Food Production Textured Vegetable Protein Product
Table 99. Beneo Recent Developments/Updates
Table 100. International Flavors & Fragrances Company Information
Table 101. International Flavors & Fragrances Description and Business Overview
Table 102. International Flavors & Fragrances Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. International Flavors & Fragrances Food Production Textured Vegetable Protein Product
Table 104. International Flavors & Fragrances Recent Developments/Updates
Table 105. Cargill Company Information
Table 106. Cargill Description and Business Overview
Table 107. Cargill Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Cargill Food Production Textured Vegetable Protein Product
Table 109. Cargill Recent Developments/Updates
Table 110. MGP Company Information
Table 111. MGP Description and Business Overview
Table 112. MGP Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. MGP Food Production Textured Vegetable Protein Product
Table 114. MGP Recent Developments/Updates
Table 115. Axiom Foods Company Information
Table 116. Axiom Foods Description and Business Overview
Table 117. Axiom Foods Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. Axiom Foods Food Production Textured Vegetable Protein Product
Table 119. Axiom Foods Recent Developments/Updates
Table 120. PURIS Company Information
Table 121. PURIS Description and Business Overview
Table 122. PURIS Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. PURIS Food Production Textured Vegetable Protein Product
Table 124. PURIS Recent Developments/Updates
Table 125. Dacsa Group Company Information
Table 126. Dacsa Group Description and Business Overview
Table 127. Dacsa Group Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Dacsa Group Food Production Textured Vegetable Protein Product
Table 129. Dacsa Group Recent Developments/Updates
Table 130. Shandong Yuxin Bio-Tech Company Information
Table 131. Shandong Yuxin Bio-Tech Description and Business Overview
Table 132. Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 133. Shandong Yuxin Bio-Tech Food Production Textured Vegetable Protein Product
Table 134. Shandong Yuxin Bio-Tech Recent Developments/Updates
Table 135. Gushen Biological Technology Group Company Information
Table 136. Gushen Biological Technology Group Description and Business Overview
Table 137. Gushen Biological Technology Group Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 138. Gushen Biological Technology Group Food Production Textured Vegetable Protein Product
Table 139. Gushen Biological Technology Group Recent Developments/Updates
Table 140. Foodchem International Company Information
Table 141. Foodchem International Description and Business Overview
Table 142. Foodchem International Food Production Textured Vegetable Protein Sales (Kilotons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 143. Foodchem International Food Production Textured Vegetable Protein Product
Table 144. Foodchem International Recent Developments/Updates
Table 145. Key Raw Materials Lists
Table 146. Raw Materials Key Suppliers Lists
Table 147. Food Production Textured Vegetable Protein Distributors List
Table 148. Food Production Textured Vegetable Protein Customers List
Table 149. Food Production Textured Vegetable Protein Market Trends
Table 150. Food Production Textured Vegetable Protein Market Drivers
Table 151. Food Production Textured Vegetable Protein Market Challenges
Table 152. Food Production Textured Vegetable Protein Market Restraints
Table 153. Research Programs/Design for This Report
Table 154. Key Data Information from Secondary Sources
Table 155. Key Data Information from Primary Sources
Table 156. Authors List of This Report
List of Figures
Figure 1. Product Picture of Food Production Textured Vegetable Protein
Figure 2. Global Food Production Textured Vegetable Protein Market Value Comparison by Type (2020-2031) & (US$ Million)
Figure 3. Global Food Production Textured Vegetable Protein Market Share by Type: 2024 & 2031
Figure 4. Slice Product Picture
Figure 5. Thin Slice Product Picture
Figure 6. Block Product Picture
Figure 7. Particle Product Picture
Figure 8. Global Food Production Textured Vegetable Protein Market Value by Application (2020-2031) & (US$ Million)
Figure 9. Global Food Production Textured Vegetable Protein Market Share by Application: 2024 & 2031
Figure 10. Meat Substitutes
Figure 11. Ready-to-eat Foods
Figure 12. Energy Bars and Snacks
Figure 13. Others
Figure 14. Global Food Production Textured Vegetable Protein Revenue, (US$ Million), 2020 VS 2024 VS 2031
Figure 15. Global Food Production Textured Vegetable Protein Market Size (2020-2031) & (US$ Million)
Figure 16. Global Food Production Textured Vegetable Protein Sales (2020-2031) & (Kilotons)
Figure 17. Global Food Production Textured Vegetable Protein Average Price (US$/Ton) & (2020-2031)
Figure 18. Food Production Textured Vegetable Protein Report Years Considered
Figure 19. Food Production Textured Vegetable Protein Sales Share by Manufacturers in 2024
Figure 20. Global Food Production Textured Vegetable Protein Revenue Share by Manufacturers in 2024
Figure 21. Global 5 and 10 Largest Food Production Textured Vegetable Protein Players: Market Share by Revenue in Food Production Textured Vegetable Protein in 2024
Figure 22. Food Production Textured Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 23. Global Food Production Textured Vegetable Protein Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Figure 24. North America Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 25. North America Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 26. United States Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 27. Canada Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 28. Europe Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 29. Europe Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 30. Germany Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 31. France Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 32. U.K. Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 33. Italy Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 34. Russia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 35. Asia Pacific Food Production Textured Vegetable Protein Sales Market Share by Region (2020-2031)
Figure 36. Asia Pacific Food Production Textured Vegetable Protein Revenue Market Share by Region (2020-2031)
Figure 37. China Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 38. Japan Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 39. South Korea Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 40. India Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 41. Australia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 42. China Taiwan Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 43. Southeast Asia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 44. Latin America Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 45. Latin America Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 46. Mexico Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 47. Brazil Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 48. Argentina Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 49. Colombia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 50. Middle East and Africa Food Production Textured Vegetable Protein Sales Market Share by Country (2020-2031)
Figure 51. Middle East and Africa Food Production Textured Vegetable Protein Revenue Market Share by Country (2020-2031)
Figure 52. Turkey Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 53. Saudi Arabia Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 54. UAE Food Production Textured Vegetable Protein Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 55. Global Sales Market Share of Food Production Textured Vegetable Protein by Type (2020-2031)
Figure 56. Global Revenue Market Share of Food Production Textured Vegetable Protein by Type (2020-2031)
Figure 57. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Type (2020-2031)
Figure 58. Global Sales Market Share of Food Production Textured Vegetable Protein by Application (2020-2031)
Figure 59. Global Revenue Market Share of Food Production Textured Vegetable Protein by Application (2020-2031)
Figure 60. Global Food Production Textured Vegetable Protein Price (US$/Ton) by Application (2020-2031)
Figure 61. Food Production Textured Vegetable Protein Value Chain
Figure 62. Channels of Distribution (Direct Vs Distribution)
Figure 63. Bottom-up and Top-down Approaches for This Report
Figure 64. Data Triangulation
Figure 65. Key Executives Interviewed
Our team would be happy to assist you with your queries.
About us
Accurate data, The latest market trends, And deeper research directions.
Our sole purpose is to provide a basis for leaders in all walks of life to make more appropriate decisions, to help companies solve existing problems and achieve business goals
Latest reports
Global Anti-counterfeit Clothing and Accessories Packaging Market Research Report 2025
Aug 30, 25
Global Animal Vaccines Market Research Report 2025
Aug 30, 25
Global Aneurysmal Subarachnoid Hemorrhage Drugs Market Research Report 2025
Aug 30, 25
Useful links
Our Contacts
Room 2306, T6 Fuxing World Financial Center, Kaifu District, Changsha, Hunan, China
(+86) 159 1069 5232