Herbal supplements and remedies, sometimes called botanicals, have many active constituents, which are natural way of providing support for overall health and well-being. Also they can have drug-like effects.
The global Herbal Supplement market was valued at US$ 11590 million in 2023 and is anticipated to reach US$ 17300 million by 2030, witnessing a CAGR of 5.8% during the forecast period 2024-2...
Hibiscus is a flowering plant grown natively in warm temperate, sub-tropical and tropical regions across the globe. Hibiscus is well known for its medicinal properties and is of high importance in several countries such as South Korea, Malaysia, India, etc. Hibiscus extract is prepared from the flower and is available in liquid as well as powder form.
The global Hibiscus Extract market was valued...
High heat milk solids is a milk blend produce to be used as an alternative to a variety of heat-treated nonfat dry milk. High heat milk solids is a homogenous, free flowing powder produced from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids for use primarily in a variety of bakery products. The powder contains the milk proteins, lactose, and milk mi...
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
The global High Pressure Processing market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the...
Honey is a sweet food produced by bees foraging nectar from flowers. Honey bees convert nectar to honey through regurgitation and evaporation. The bees store the honey as a primary food source in wax honeycombs inside beehives. The beekeepers extract the honey by removing the honey comb and then by crushing it or using a honey extractor. Honey bees form an important part of the food chain as they...
Hop Extracts is a brewing component used commonly in making beer for commercial and personal purposes.
The global Hop Extracts market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Later in 2005, Journal of Molecular Nutrition listed Hops as Anti-Infective. Due to its properties, Hops became a critic...
Hop Pallet are used to give flavor, aroma, color and taste to a beer when mixed in appropriate proportions during the brewing process. While many factors create overall beer flavors, hops will have the biggest impact on how beer is perceived. Hop pellet is produced by crushing up dried hop flower and pressing them into pellets. Hops are commonly used for bittering and aroma in beer. Hop Pellet hav...
Hops are flowers of plant Humulus lupulus and is also known as seed cones. Hops are one of the major ingredient used in the beer brewing process along with grain, yeast and water. Hops are mostly found in countries of the North Temperate Zone. The hop plant is an herbaceous plant usually grown in a field called as hop field, hop garden or hop yard for commercial use.
The global Hops market was va...
Nectars are a type of non-carbonated soft drink made by muddling the flesh of fruits.
The global Nectars market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Nectars is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the foreca...
Packaging drinking water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers.
The global Packaged Drinking Water market was valued at US$ million in 2023 and is anticipated to reach US$ million by 203...
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