The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color.
The global Food Encapsulation market was valued at US$ 36880 million in 2023 and is anticipated to reach US$ 55330 million by 2030, witnessing a CAGR of 5.5% during the forecast period 2024-2030.
Emulsifiers and lipid...
The primary factor driving the global success of food enzymes is the increasing demand of food enzymes in end-use applications such as bakery, dairy, beverages, and processed foods.
The global Food Enzymes market was valued at US$ 1745.4 million in 2023 and is anticipated to reach US$ 2453.9 million by 2030, witnessing a CAGR of 4.5% during the forecast period 2024-2030.
The Latin America region...
The primary factor driving the global success of food glazing agents is the increasing demand of food glazing agents in end-use applications such as bakery, confectionery, processed foods, functional food, and convenience foods.
The global Food Glazing Agents market was valued at US$ 3066.3 million in 2023 and is anticipated to reach US$ 5011.1 million by 2030, witnessing a CAGR of 6.8% during th...
The market is driven by factors such as the increase in the outbreak of foodborne illnesses, implementation of stringent food safety regulations, and availability of advanced rapid technology.
The global Food Pathogen Testing market was valued at US$ 7968.2 million in 2023 and is anticipated to reach US$ 12490 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030.
North...
The food safety testing market is driven by the global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.
The global Food Safety Testing market was valued at US$ 13030 million in 2023 and is anticipated to reach US$ 20070 million by 2030, witnessing a CAGR of 5.9% during the forecast period 2024-203...
Food service packaging is used to package processed and semi-processed food products.
The global Food Service Packaging market was valued at US$ 44460 million in 2023 and is anticipated to reach US$ 67750 million by 2030, witnessing a CAGR of 5.7% during the forecast period 2024-2030.
The flexible packaging segment, by packaging type, accounted for the highest market share in the food service pa...
Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality.
The global Food Stabilizers (Blends & Systems) market was valued at US$ 7187.1 million in 2023 and is anticipated to reach US$ 9311.4 million by 2030, witnessing a CAGR of 3.3% during the forecast period 2024-2030.
The convenience foods segment is projected to grow at the highest CAGR, with...
Food thickener usually refers to a macromolecular substance that can dissolve in water and sufficiently hydrate to form a viscous, slimy solution under certain conditions, also known as food glue.
The global Food Thickeners market was valued at US$ 11300 million in 2023 and is anticipated to reach US$ 16410 million by 2030, witnessing a CAGR of 5.0% during the forecast period 2024-2030.
The beve...
The increase in the demand for processed food products has led food manufacturers to focus on novel technologies for preservation and food safety.
The global Food Ultrasound market was valued at US$ 93 million in 2023 and is anticipated to reach US$ 145.5 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.
Europe contributed to the largest share in the global food ul...
The primary factors that drive the market are rise in global food waste, need for reducing greenhouse emissions, and increase in the usage of organic waste for the production of animal feed & fertilizers.
The global Food Waste Management market was valued at US$ 30550 million in 2023 and is anticipated to reach US$ 42500 million by 2030, witnessing a CAGR of 4.4% during the forecast period 2024-2...
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