Food additives are artificial synthetic or natural substances added to food for the purpose of improving the color, smell and taste of food, as well as for the needs of anti-corrosion and processing technology
The global Food Additives market was valued at US$ 89610 million in 2023 and is anticipated to reach US$ 138900 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-20...
Food allergen refers to the ingredients in food that can cause abnormal immune system response.
The global Food Allergen Testing market was valued at US$ 652.9 million in 2023 and is anticipated to reach US$ 1044.9 million by 2030, witnessing a CAGR of 6.5% during the forecast period 2024-2030.
The peanut & soy segment is projected to be the fastest growing segment in the food allergen testing m...
The market is driven by factors such as rising demand for healthy and nutritious food, growing concerns of consumers regarding healthy lifestyles, rising demand for processed and convenience foods, and growing demand for innovative food & beverage products due to changing consumer trends.
The global Food Amino Acids market was valued at US$ 4706.6 million in 2023 and is anticipated to reach US$ 7...
Anticoagulants, substances added to granular and powdered foods to prevent particles or powdered foods from clumping together and keeping them loose or flowing freely.
The global Food Anti-caking Agents market was valued at US$ 663.1 million in 2023 and is anticipated to reach US$ 877.9 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030.
Seasonings & condiments segme...
Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.
The global Food Authenticity market was valued at US$ 6973.1 million in 2023 and is anticipated to reach US$ 11160 million by 2030, witnessing a CAGR of 6...
The food automation market is driven by the increasing inclination of consumers towards processed and ready to eat foods, technological advancements in automation and stringent international food safety regulations.
The global Food Automation market was valued at US$ 8321.5 million in 2023 and is anticipated to reach US$ 11220 million by 2030, witnessing a CAGR of 3.9% during the forecast period...
Food & beverage manufacturers have witnessed tremendous growth in the processed food industry in the last five years.
The global Food Coating Ingredients market was valued at US$ 2244.1 million in 2023 and is anticipated to reach US$ 3212.1 million by 2030, witnessing a CAGR of 4.8% during the forecast period 2024-2030.
The rise in disposable income of the growing middle-class population in deve...
Food coloring is a kind of food additive that can be eaten in a moderate amount and can change the original color of food to a certain extent.
The global Food Colors market was valued at US$ 2020.8 million in 2023 and is anticipated to reach US$ 3554.9 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
The natural food colors segment expected to be the largest and f...
The food diagnostics market was sub-segmented into diagnostic systems and consumables.
The global Food Diagnostics Systems market was valued at US$ 10000 million in 2023 and is anticipated to reach US$ 11890 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
The global pharmaceutical market is 1475 billion USD in 2022, growing at a CAGR of 5% during the next six yea...
Food emulsifier refers to a substance that can improve the surface tension between various constituent phases in the emulsifying system and form a homogeneous dispersion or emulsifying body, also known as surfactant.
The global Food Emulsifiers market was valued at US$ 2658 million in 2023 and is anticipated to reach US$ 3677.8 million by 2030, witnessing a CAGR of 4.3% during the forecast period...
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