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Global Milk Protein Market Research Report 2024

  • Feb 19, 24
  • ID: 75540
  • Pages: 88
  • Figures: 205
  • Views: 13
  • From $2,900

Milk protein contains all essential amino acids and other amino acids for human growth and development. The global Milk Protein market was valued at US$ 13080 million in 2023 and is anticipated to reach US$ 20590 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030. Asia-Pacific is estimated to be the fastest-growing region, in terms of value, in the global milk protei...


Global Mixed Tocopherols Market Research Report 2024

  • Feb 19, 24
  • ID: 75547
  • Pages: 94
  • Figures: 217
  • Views: 14
  • From $2,900

Vitamin E is a fat-soluble vitamin, its hydrolysis product is tocopherol, is one of the most important antioxidants. The global Mixed Tocopherols market was valued at US$ 1946.7 million in 2023 and is anticipated to reach US$ 2403 million by 2030, witnessing a CAGR of 2.6% during the forecast period 2024-2030. The Asia-Pacific mixed tocopherols market is projected to be the fastest among all reg...


Global Lipase Market Research Report 2024

  • Feb 19, 24
  • ID: 75402
  • Pages: 85
  • Figures: 184
  • Views: 14
  • From $2,900

Lipase is one of the important industrial enzyme preparations, which can catalyze and dissolve lipid, ester exchange, ester synthesis and other reactions. The global Lipase market was valued at US$ 455.1 million in 2023 and is anticipated to reach US$ 602.4 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030. Consumers are becoming increasingly aware about the health...


Global Lipid Nutrition (Nutritional Lipids) Market Research Report 2024

  • Feb 19, 24
  • ID: 75403
  • Pages: 93
  • Figures: 209
  • Views: 16
  • From $2,900

Lipids are an important component of the human body.It is a compound insoluble in water and soluble in organic solvents, including fats and lipids. The global Lipid Nutrition (Nutritional Lipids) market was valued at US$ 13540 million in 2023 and is anticipated to reach US$ 22850 million by 2030, witnessing a CAGR of 7.3% during the forecast period 2024-2030. In the global lipid nutrition market...


Global Low Intensity Sweeteners Market Research Report 2024

  • Feb 19, 24
  • ID: 75419
  • Pages: 80
  • Figures: 183
  • Views: 16
  • From $2,900

Sweeteners are food additives that sweeten soft drinks. The global Low Intensity Sweeteners market was valued at US$ 1194.5 million in 2023 and is anticipated to reach US$ 1655.3 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030. The Asia-Pacific region dominated the market in 2014, followed by North America. This report aims to provide a comprehensive presentation...


Global Marine Collagen Market Research Report 2024

  • Feb 19, 24
  • ID: 75452
  • Pages: 87
  • Figures: 199
  • Views: 14
  • From $2,900

Collagen is a kind of functional protein with the highest content and the widest distribution in mammals. The global Marine Collagen market was valued at US$ 518.2 million in 2023 and is anticipated to reach US$ 812.1 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030. The Asia Pacific region dominated the marine collagen market in 2017. This report aims to provide...


Global Meat Speciation Testing Market Research Report 2024

  • Feb 19, 24
  • ID: 75466
  • Pages: 75
  • Figures: 135
  • Views: 13
  • From $2,900

Meat Speciation Testing also known as animal identification, USES molecular biology to determine the ownership of a meat sample. The global Meat Speciation Testing market was valued at US$ 1346 million in 2023 and is anticipated to reach US$ 2165.6 million by 2030, witnessing a CAGR of 6.6% during the forecast period 2024-2030. The raw form is projected to be the largest and the fastest-growing...


Global Meat Substitutes Market Research Report 2024

  • Feb 19, 24
  • ID: 75467
  • Pages: 91
  • Figures: 211
  • Views: 13
  • From $2,900

The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan. The global Meat Substitutes market was valued at US$ 4616.3 million in 2023 and is anticipated to reach US$ 6251.4 million by 2030, witnessing a CAGR of 4.0% during the forecast period 20...


Global Gum Arabic Market Research Report 2024

  • Feb 19, 24
  • ID: 75307
  • Pages: 94
  • Figures: 199
  • Views: 16
  • From $2,900

Gum arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Senegalia (Acacia) senegal and Vachellia (Acacia) seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, pain...


Global Health Ingredients Market Research Report 2024

  • Feb 19, 24
  • ID: 75320
  • Pages: 95
  • Figures: 213
  • Views: 13
  • From $2,900

The rising demand for food products with health-specific ingredients, rise in consumer preference towards a healthy diet, increasing aging population, and increasing application of health ingredients by various end user functional food manufacturing industries such as food & beverage, animal feed, pharmaceutical, and personal care are some of the factors driving the growth of the health ingredient...


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