The global market for Cereal and High Fiber Food was valued at US$ 3222 million in the year 2024 and is projected to reach a revised size of US$ 6541 million by 2031, growing at a CAGR of 10.8% during the forecast period.
Cereals and high-fiber foods play an important role in the daily diet. They are rich in nutrients, especially dietary fiber, and are beneficial to health. As health awareness con...
The global market for Cereal Oat Food was valued at US$ 5482 million in the year 2024 and is projected to reach a revised size of US$ 11410 million by 2031, growing at a CAGR of 11.2% during the forecast period.
Oatmeal is a common health food usually made from oatmeal, cereals, nuts, dried fruits, honey or other ingredients. These foods are popular for their high fiber, low fat, rich nutritional...
The global market for Low-calorie Zero-fat Yogurt was valued at US$ 7894 million in the year 2024 and is projected to reach a revised size of US$ 10770 million by 2031, growing at a CAGR of 4.6% during the forecast period.
The low-calorie, zero-fat yogurt market is experiencing substantial growth, propelled by increasing consumer awareness of health and wellness, and a growing preference for nutri...
The global market for Child Condiment was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
According to World Bank statistics, the global birth rate in 2021 was about 1.7%. Although the population growth rate had slowed down, with the development of the world economy and the increase of per cap...
The global market for Cell-Based Artificial Meat was valued at US$ 440 million in the year 2024 and is projected to reach a revised size of US$ 1035 million by 2031, growing at a CAGR of 13.2% during the forecast period.
North American market for Cell-Based Artificial Meat is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025...
The global market for Guangping Chinese Baijiu was valued at US$ 95020 million in the year 2024 and is projected to reach a revised size of US$ 104590 million by 2031, growing at a CAGR of 1.4% during the forecast period.
North American market for Guangping Chinese Baijiu is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 t...
The global market for Curd Cheese was valued at US$ 90450 million in the year 2024 and is projected to reach a revised size of US$ 170330 million by 2031, growing at a CAGR of 9.6% during the forecast period.
North American market for Curd Cheese is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific...
The global market for New Protein Fermentation Technology was valued at US$ 323 million in the year 2024 and is projected to reach a revised size of US$ 2774 million by 2031, growing at a CAGR of 36.5% during the forecast period.
North American market for New Protein Fermentation Technology is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the foreca...
The global market for Children's Yogurt was valued at US$ 30150 million in the year 2024 and is projected to reach a revised size of US$ 46270 million by 2031, growing at a CAGR of 6.4% during the forecast period.
According to World Bank statistics, the global birth rate in 2021 was about 1.7%. Although the population growth rate had slowed down, with the development of the world economy and the i...
The global market for Health Tea Drink was valued at US$ 8761 million in the year 2024 and is projected to reach a revised size of US$ 12760 million by 2031, growing at a CAGR of 5.6% during the forecast period.
North American market for Health Tea Drink is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-...
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