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Global Enzyme Modified Starch Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5892
  • Pages: 110
  • Figures: 134
  • Views: 32
  • From $4,900

This product is native starch modified with amylase enzyme to produce derivatives with good adhesion property which can be used mainly in coating the food with colorant. The global Enzyme Modified Starch market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. The US & Canada market for Enzyme Modified S...


Global Mung Bean Sprouting Seed Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5893
  • Pages: 110
  • Figures: 134
  • Views: 20
  • From $4,900

Mung Bean Seeds are selected seeds capable of sprouting maung beans, and also for cooking raw materials as well, both the seeds and sprouts are consumable. The mung bean products are mainly cultivated for East Asia, Southeast Asia and the Indian subcontinent. Due to the growing demand of healthy meat sustitueds and protein sources, mung been seeds are becoming the major trend in global market. T...


Global Frozen Uncooked Pizza Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5927
  • Pages: 105
  • Figures: 134
  • Views: 19
  • From $4,900

Frozen Uncooked Pizza is a prepared food product that is easy to cook. Frozen Uncooked Pizza comes with different flavours and sizes in order to meet diversing customer needs. The global Frozen Uncooked Pizza market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. The US & Canada market for Frozen Uncoo...


Global Frozen Tart Shells Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5930
  • Pages: 112
  • Figures: 133
  • Views: 16
  • From $4,900

Frozen Tart Shells are premade and frozen for customers to purchase and thus saves time when baking. They are very easy to use if you are following the instruction indicated on the packages. The global Frozen Tart Shells market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. The US & Canada market for...


Global Frozen Pie Crusts Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5931
  • Pages: 111
  • Figures: 136
  • Views: 18
  • From $4,900

Frozen Pie Crusts are made to ease the baking process by reducing time and ingredients waste. The global Frozen Pie Crusts market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. The US & Canada market for Frozen Pie Crusts is estimated to increase from $ million in 2024 to reach $ million by 2030, at a...


Global Whey Concentrates Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5934
  • Pages: 109
  • Figures: 132
  • Views: 23
  • From $4,900

Whey Concentrates are the most afforable,and common form of whey protein. Whey is a complete protein, which means it contains all nine essencial amino acids as well. Whey Concentrates are commonly used for bobybiulding purpose, by adding protein contents to daily diets, hence aid in muscle biulding, healing, and restraining appetite. The global Whey Concentrates market is projected to grow from...


Global Oatmeal with Fruits Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5702
  • Pages: 106
  • Figures: 135
  • Views: 19
  • From $4,900

Otameal mix with dired fruits The global Oatmeal with Fruits market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. Otameal mix with dired fruits which can improve the taste. This kind of otameal attract young people. Report Covers: This report presents an overview of global market for Oatmeal with...


Global Nanoemulsion in Food and Beverage Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5582
  • Pages: 112
  • Figures: 135
  • Views: 20
  • From $4,900

Nanoemulsions are one of the most interesting delivery systems in food industry. Nanoemulsion-based delivery systems improve the bioavailability of the encapsulated bioactive components and increase food stability. Nanoemulsions are emulsions that have very small particle size . The global Nanoemulsion in Food and Beverage market is projected to grow from US$ 2531.1 million in 2024 to US$ 3057.6...


Global Instant Pudding Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5588
  • Pages: 109
  • Figures: 135
  • Views: 22
  • From $4,900

Instant pudding and pie filling is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. I The global Instant Pudding market is projected to grow from US$ 653.1 million in 2024 to US$ 807.5 million by 2030, at a Compound Annual Growth Rate (CAGR) of 3.6% during...


Global Instant Curry Market Insights, Forecast to 2030

  • Mar 11, 25
  • ID: 5589
  • Pages: 90
  • Figures: 113
  • Views: 20
  • From $4,900

Instant curry is kind of curry that there is no need to cook it when it is used for eating. The global Instant Curry market is projected to grow from US$ 1635 million in 2024 to US$ 1975.2 million by 2030, at a Compound Annual Growth Rate (CAGR) of 3.2% during the forecast period. The US & Canada market for Instant Curry is estimated to increase from $ million in 2024 to reach $ million by 2030,...


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