The global market for Microbial Food Hydrocolloid was valued at US$ 198 million in the year 2024 and is projected to reach a revised size of US$ 310 million by 2031, growing at a CAGR of 6.7% during the forecast period.
Microbial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidify...
The global market for Plant Food Hydrocolloids was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Plant Food Hydrocolloids is a new development of a kind of natural Plant gum, from rich Plant beans made, the main ingredients are galactomannan, protein, cellulose, water and a small amount of c...
The global market for Seaweed Food Hydrocolloids was valued at US$ 138 million in the year 2024 and is projected to reach a revised size of US$ 172 million by 2031, growing at a CAGR of 3.2% during the forecast period.
Seaweed Food Hydrocolloids in thickening, stability, gelation and conformal, film formability has significant advantages, but also has a unique health functions, is often as the mai...
The global market for Vegetable Juice Concentrate was valued at US$ 29770 million in the year 2024 and is projected to reach a revised size of US$ 41660 million by 2031, growing at a CAGR of 5.0% during the forecast period.
North American market for Vegetable Juice Concentrate is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2...
The global market for Demineralized Whey Protein was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Demineralized Whey Protein removes mineral salts from Whey Protein. For infants and young children, high levels of minerals increase the burden on their kidneys, so they must be removed.
North...
The global market for Low Fat Content Kefir was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Low Fat Content Kefir is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacif...
The global market for Non-starch Polysaccharide was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Non-starch polysaccharide refers to the polysaccharide outside starch, mainly cellulose, hemicellulose, pectin, is the main component of dietary fiber.
The market for non-starch polysaccharides...
The global market for Flavored Cashew Nuts was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Flavored Cashew Nuts is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific...
The global market for Meat-Free Foods was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Meat-Free Foods is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market fo...
The global market for Non-GM Soy Oil was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Non-GM Soy Oil is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for...
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