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Global Morphogenetic Protein Market Research Report 2025

  • Mar 11, 25
  • ID: 18003
  • Pages: 86
  • Figures: 83
  • Views: 15
  • From $2,900

The global market for Morphogenetic Protein was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period. North American market for Morphogenetic Protein is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031. Asia-Pacif...


Global Hydroxylated Epoxidized Soybean Oil Market Research Report 2025

  • Mar 11, 25
  • ID: 17803
  • Pages: 93
  • Figures: 91
  • Views: 16
  • From $2,900

The global market for Hydroxylated Epoxidized Soybean Oil was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period. North American market for Hydroxylated Epoxidized Soybean Oil is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2...


Global Health Food Market Research Report 2025

  • Mar 11, 25
  • ID: 17284
  • Pages: 112
  • Figures: 113
  • Views: 13
  • From $2,900

The global market for Health Food was valued at US$ 1043050 million in the year 2024 and is projected to reach a revised size of US$ 1740600 million by 2031, growing at a CAGR of 7.7% during the forecast period. Health Food is a specialty food designed to provide additional nutritional or health benefits beyond just meeting basic nutritional needs. Health Food usually contains one or more active i...


Global Rapeseed Oilseed Processing Market Research Report 2025

  • Mar 11, 25
  • ID: 17317
  • Pages: 86
  • Figures: 78
  • Views: 12
  • From $2,900

The global market for Rapeseed Oilseed Processing was valued at US$ 695 million in the year 2024 and is projected to reach a revised size of US$ 1160 million by 2031, growing at a CAGR of 7.7% during the forecast period. Rapeseed oil processing refers to the process of extracting oil from rapeseed, including cleaning, crushing, steaming, frying, pressing, leaching and other steps. Processed rapese...


Global Sunflower Oilseed Processing Market Research Report 2025

  • Mar 11, 25
  • ID: 17318
  • Pages: 82
  • Figures: 80
  • Views: 15
  • From $2,900

The global market for Sunflower Oilseed Processing was valued at US$ 586 million in the year 2024 and is projected to reach a revised size of US$ 923 million by 2031, growing at a CAGR of 6.8% during the forecast period. Sunflower seed oil processing refers to the process of extracting oil from sunflower seeds, including cleaning, crushing, steaming, frying, pressing, refining and other steps. Sun...


Global Pre-gelatinized Starch Market Research Report 2025

  • Mar 11, 25
  • ID: 17323
  • Pages: 113
  • Figures: 116
  • Views: 21
  • From $2,900

The global market for Pre-gelatinized Starch was valued at US$ 3750 million in the year 2024 and is projected to reach a revised size of US$ 5905 million by 2031, growing at a CAGR of 6.8% during the forecast period. Pre-gelatinized Starch is a modified starch that is easy to process and has a wide range of uses. When using this starch, you only need to use cold water to make a paste, eliminating...


Global Chemical Leavening Agents Market Research Report 2025

  • Mar 11, 25
  • ID: 17324
  • Pages: 100
  • Figures: 100
  • Views: 16
  • From $2,900

The global market for Chemical Leavening Agents was valued at US$ 3402 million in the year 2024 and is projected to reach a revised size of US$ 5714 million by 2031, growing at a CAGR of 7.8% during the forecast period. Chemical Leavening Agents refer to chemicals used in the fermentation process, usually some enzymes or compounds with specific functions. Chemical Leavening Agents play a key role...


Global Biological Leavening Agents Market Research Report 2025

  • Mar 11, 25
  • ID: 17325
  • Pages: 87
  • Figures: 86
  • Views: 18
  • From $2,900

The global market for Biological Leavening Agents was valued at US$ 745 million in the year 2024 and is projected to reach a revised size of US$ 990 million by 2031, growing at a CAGR of 4.2% during the forecast period. Biological Leavening Agents are food additives produced using biotechnology, mainly used to improve the taste and texture of food. As consumers have higher and higher requirements...


Global Wine-Making Yeast Market Research Report 2025

  • Mar 11, 25
  • ID: 16851
  • Pages: 78
  • Figures: 81
  • Views: 23
  • From $2,900

The global market for Wine-Making Yeast was valued at US$ 1125 million in the year 2024 and is projected to reach a revised size of US$ 1575 million by 2031, growing at a CAGR of 5.0% during the forecast period. Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also be...


Global Omega-6 Nutritional Lipid Market Research Report 2025

  • Mar 11, 25
  • ID: 16859
  • Pages: 93
  • Figures: 96
  • Views: 23
  • From $2,900

The global market for Omega-6 Nutritional Lipid was valued at US$ 211 million in the year 2024 and is projected to reach a revised size of US$ 318 million by 2031, growing at a CAGR of 6.1% during the forecast period. Omega-6 Nutritional Lipid are essential fatty acids that the body cannot synthesize and must obtain from food. It is a polyunsaturated fatty acid, mainly containing linoleic acid (LA...


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