The global market for Low Fat Spaghetti Sauce was valued at US$ 4017 million in the year 2024 and is projected to reach a revised size of US$ 5814 million by 2031, growing at a CAGR of 5.5% during the forecast period.
The demand for low fat spaghetti sauce is high owing to its anti-oxidant properties which prevent free radicals from attacking the body. Low fat spaghetti sauce is a source of natura...
The global market for Alginate Casing was valued at US$ 918 million in the year 2024 and is projected to reach a revised size of US$ 1446 million by 2031, growing at a CAGR of 6.8% during the forecast period.
Alginate casings are a natural product that are vegetable-based and are derived from brown algae species. These are the edible coatings that are useful to elongate the shelf life of different...
The global market for Edible Gold Beverage was valued at US$ 986 million in the year 2024 and is projected to reach a revised size of US$ 1667 million by 2031, growing at a CAGR of 7.9% during the forecast period.
Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in the haute cuisine in a gastronomic...
The global market for Food Authenticity Testing was valued at US$ 1751 million in the year 2024 and is projected to reach a revised size of US$ 2884 million by 2031, growing at a CAGR of 7.5% during the forecast period.
Food authenticity testing helps regulators and consumers to understand what exactly is in the product and whether it is safe to consume and they are not being cheated by the seller...
The global market for Food Scanning Technology was valued at US$ 1510 million in the year 2024 and is projected to reach a revised size of US$ 2456 million by 2031, growing at a CAGR of 7.3% during the forecast period.
This innovative device uses the NIR spectral sensing module, which works on advanced algorithms, has cloud-connectivity, and can store a vast material library in order to provide in...
The global market for Dried Baby Food was valued at US$ 8034 million in the year 2024 and is projected to reach a revised size of US$ 19260 million by 2031, growing at a CAGR of 13.5% during the forecast period.
These professionally made dried baby foods are designed to have longer shelf life while containing the nutritional value, also they help in providing optimum nutrition to infants having la...
The global market for Fortified Flour was valued at US$ 7493 million in the year 2024 and is projected to reach a revised size of US$ 10560 million by 2031, growing at a CAGR of 5.1% during the forecast period.
Food fortification is a practice to enrich the food with essential micronutrients such as minerals and vitamins to improve the overall nutrient content in the diet. The fortified flour offe...
The global market for Goat Milk Derivative was valued at US$ 7459 million in the year 2024 and is projected to reach a revised size of US$ 10310 million by 2031, growing at a CAGR of 4.8% during the forecast period.
Goat milk derivates are the products manufactured by goat milk. Goat milk is derived from goat and is widely consumed by the people living in APAC regions. The adoption of the vegan di...
The global market for Packaged Pretzels was valued at US$ 2554 million in the year 2024 and is projected to reach a revised size of US$ 3530 million by 2031, growing at a CAGR of 4.8% during the forecast period.
Pretzel is a baked snack characterized by a twisted knot shape with crisp and brittle nature of taste. It is prepared using wheat flour and other ingredients such as yeast, vegetable oil,...
The global market for Maternal Nutrition Product was valued at US$ 22640 million in the year 2024 and is projected to reach a revised size of US$ 33640 million by 2031, growing at a CAGR of 5.9% during the forecast period.
The ability of mother to provide nutrients and oxygen for her baby is a critical factor for fetal health and its survival. Failure in supplying the adequate amount of nutrients...
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