With the progress of science and technology, the development of food safety detection technology is very rapid, other disciplines of advanced technology has been applied to the field of food safety detection, food industry has developed a lot of automation and precision of food safety detection instruments.This not only shortens the detection time, reduces human error, but also greatly improves th...
Enzymes are proteins that act as catalysts in all living organisms - microorganisms, plants, animals, and humans. Catalysts are compounds that increase the rate of chemical reactions in biological systems.Enzymes extracted from edible plants and the tissues of food animals, as well as those produced by microorganisms (bacteria, yeasts, and fungi), have been used for centuries in food manufacturing...
High Energy Supplements do not form a unified whole with food like nutritional fortifiers, and most of them are made into pills, tablets, capsules, infusion or oral liquid, which are taken with meals alone.They are not the usual foods, nor are they nutritional enhancers.Nutritional supplements may consist of amino acids, polyunsaturated fatty acids, minerals and vitamins, or may consist of only on...
An energy drink is a type of drink containing sugar and stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as "energy", but distinct from food energy).
The global Energy and Sport Drinks market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period....
Pecan oil is an edible pressed oil extracted from the pecan nut. Pecan oil is neutral in flavor and takes on the flavor of whatever seasoning is being used with it.
The global Pecan Oil market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Pecan Oil is estimated to increase...
The global Asparagus Products market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Asparagus Products is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for Asparagus P...
Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the animal food markets.
The global Organic Apple Fiber market is projected to grow from US$ 120.6 million in 2024 to US$ 161.6 million by 2030, at a Compound Annual Growth Rate (CA...
The global Potato Fiber market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Potato Fiber is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for Potato Fiber is estimat...
The global Konjac Products market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Konjac Products is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for Konjac Products i...
The global No Sugar Added Ice Cream market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for No Sugar Added Ice Cream is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for...
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