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Global Restaurants and Mobile Food Service Market Research Report 2025

  • Mar 11, 25
  • ID: 113767
  • Pages: 72
  • Figures: 73
  • Views: 4
  • From $2,900

The global market for Restaurants and Mobile Food Service was valued at US$ 1022 million in the year 2024 and is projected to reach a revised size of US$ 2141 million by 2031, growing at a CAGR of 11.3% during the forecast period. The restaurants and mobile food services market consists of sales of restaurants and mobile food services and related goods by entities (organizations, sole traders and...


Global High Protein Ice Cream Market Research Report 2025

  • Mar 11, 25
  • ID: 113847
  • Pages: 88
  • Figures: 92
  • Views: 6
  • From $2,900

The global market for High Protein Ice Cream was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period. With the improvement of consumers" health awareness, the specific demand for desserts and ice cream continues to expand, which promotes innovation and progress in the dessert and ice cream market....


Global Ultra-pasteurized Heavy Cream Market Research Report 2025

  • Mar 11, 25
  • ID: 113850
  • Pages: 92
  • Figures: 90
  • Views: 5
  • From $2,900

The global market for Ultra-pasteurized Heavy Cream was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period. Ultra-pasteurized cream is a high-temperature-treated cream that kills most bacteria and prolongs the shelf life of the cream. Due to its long-term storage properties, ultra-pasteurized crea...


Global Ultra-pasteurized Light Cream Market Research Report 2025

  • Mar 11, 25
  • ID: 113851
  • Pages: 90
  • Figures: 97
  • Views: 6
  • From $2,900

The global market for Ultra-pasteurized Light Cream was valued at US$ 389 million in the year 2024 and is projected to reach a revised size of US$ 560 million by 2031, growing at a CAGR of 5.4% during the forecast period. Ultra-pasteurized cream is a high-temperature-treated cream that kills most bacteria and prolongs the shelf life of the cream. Due to its long-term storage properties, ultra-past...


Global Powdered Soft Beverage Market Research Report 2025

  • Mar 11, 25
  • ID: 113709
  • Pages: 92
  • Figures: 96
  • Views: 5
  • From $2,900

The global market for Powdered Soft Beverage was valued at US$ 11010 million in the year 2024 and is projected to reach a revised size of US$ 13590 million by 2031, growing at a CAGR of 3.1% during the forecast period. Powdered Soft Beverage is powdered fruit concentrate, and other ingredients that are added are sweeteners, preservatives, stabilizers, emulsifiers, and other functional ingredients...


Global Gluten-Free Pure Oat Market Research Report 2025

  • Mar 11, 25
  • ID: 113722
  • Pages: 78
  • Figures: 85
  • Views: 5
  • From $2,900

The global market for Gluten-Free Pure Oat was valued at US$ 249 million in the year 2024 and is projected to reach a revised size of US$ 419 million by 2031, growing at a CAGR of 7.8% during the forecast period. Gluten-Free Pure Oat refers to oats that are free from gluten contamination and considered safe for individuals following a gluten-free diet. Oats are naturally gluten-free, but they can...


Global Freeze Drying Fruit Market Research Report 2025

  • Mar 11, 25
  • ID: 113736
  • Pages: 94
  • Figures: 96
  • Views: 6
  • From $2,900

The global market for Freeze Drying Fruit was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period. Freeze drying fruit is a preservation method that involves removing moisture from fresh fruits through a process called freeze-drying or lyophilization. This process helps extend the shelf life of fru...


Global Puffed and Extruded Snack Market Research Report 2025

  • Mar 11, 25
  • ID: 113741
  • Pages: 87
  • Figures: 78
  • Views: 5
  • From $2,900

The global market for Puffed and Extruded Snack was valued at US$ 61690 million in the year 2024 and is projected to reach a revised size of US$ 99700 million by 2031, growing at a CAGR of 7.2% during the forecast period. Puffed and extruded snacks are a category of snack foods that are made by subjecting various ingredients, such as grains, cereals, legumes, or potatoes, to a process that involve...


Global Ready to Serve Beverage Market Research Report 2025

  • Mar 11, 25
  • ID: 113742
  • Pages: 90
  • Figures: 96
  • Views: 8
  • From $2,900

The global market for Ready to Serve Beverage was valued at US$ 268060 million in the year 2024 and is projected to reach a revised size of US$ 410800 million by 2031, growing at a CAGR of 6.4% during the forecast period. Ready to serve beverage, often abbreviated as RTS beverage, is a type of drink that is prepared and packaged for immediate consumption without the need for any additional mixing...


Global Cultured Whey Market Research Report 2025

  • Mar 11, 25
  • ID: 113748
  • Pages: 96
  • Figures: 96
  • Views: 4
  • From $2,900

The global market for Cultured Whey was valued at US$ 3579 million in the year 2024 and is projected to reach a revised size of US$ 4723 million by 2031, growing at a CAGR of 4.1% during the forecast period. Cultured whey is the liquid leftover after curdling and straining milk. It is a byproduct of the cheese or casein manufacturing process that has a variety of commercial applications. The food...


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