The global market for Natural Yeast was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Natural Yeast is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Na...
The global market for Stevia Raw Materials was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. stevia leaves are about 40-60 times sweeter than suga...
The global market for Infant Feeding Complementary Food was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Complementary foods are foods or drinks other than breast milk or infant formula (e.g., infant cereals, fruits, vegetables, water).
North American market for Infant Feeding Complementary...
The global market for Low Calorie Instant Food was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Low Calorie Instant Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia...
The global market for Grain Powder Meal Replacement was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Grain Powder Meal Replacement is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through...
The global market for Cereal Meal Replacement was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Cereal Meal Replacement is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-P...
The global market for Ordinary Table Salts was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Regular table salt comes from salt mines and is processed to eliminate minerals.
North American market for Ordinary Table Salts is estimated to increase from $ million in 2024 to reach $ million by 2...
The global market for Unsweetened Coconut Milk was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Coconut milk is the liquid that comes from the grated pulp of a mature coconut. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat.
North A...
The global market for Luxury Ice Cream was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavour...
The global market for Gum Base Candy was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Gum base is the ingredient that distinguishes chewing and bubble gum from all other confectionery products. It is an insoluble and non-nutritive substance that enables a chewing gum to be chewed for hours...
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