The global market for Plant-based Butter was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Plant-based Butter is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific mar...
The global market for Food Grade Agar was valued at US$ 353 million in the year 2024 and is projected to reach a revised size of US$ 520 million by 2031, growing at a CAGR of 5.8% during the forecast period.
Agar agar is a natural label friendly additive used mainly as a gelling agent , thickener and stabilizer in a wide range of food products.
North American market for Food Grade Agar is estimate...
The global market for Maltitol Syrup was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% malti...
The global market for Liquid Glucose Syrups was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be...
The global market for Natural Spring Water was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
All spring water comes from a known named underground source, without passing through a community water system.
And it’s also protected within certain set vulnerability perimeters to avoid pollution...
The global market for Nutritional Drink for Seniors was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Nutrition drinks come in hundreds of brands and variations, but most are intended to do the same thing: Provide the person consuming them with a healthy balance of high-quality protein, carb...
The global market for Pasteurized Milk was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Pasteurized Milk is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market...
The global market for Ultra-high Temperature Processing (UHT) Milk was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Ultra-high Temperature Processing (UHT) Milk is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the fo...
The global market for Jujube was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Jujube is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Jujube is estima...
The global market for Lycium Chinense (wolfberry) was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Lycium Chinense (wolfberry) is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031...
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