The global market for Food Grade Probiotics Raw Material Powder was valued at US$ 2504 million in the year 2024 and is projected to reach a revised size of US$ 4211 million by 2031, growing at a CAGR of 7.8% during the forecast period.
Probiotic raw Material powder is a kind of microorganism that is beneficial to human health and can maintain a healthy intestinal balance. It is often added to food...
The global market for Probiotic Drinks was valued at US$ 42790 million in the year 2024 and is projected to reach a revised size of US$ 68180 million by 2031, growing at a CAGR of 7.0% during the forecast period.
Probiotic drinks such as fermented milks, fruit and vegetable juices are beverages that contain live bacteria (aka strains of beneficial bacteria). Probiotics are bacteria that are benefi...
The global market for Bioactive Protein and Peptides was valued at US$ 1924 million in the year 2024 and is projected to reach a revised size of US$ 3054 million by 2031, growing at a CAGR of 6.9% during the forecast period.
Bioactive proteins and peptides are considered as important ingredients in functional foods, nutraceuticals and personal care. The roles of bioactive proteins and peptides inc...
The global market for Alternative Protein Fermentation was valued at US$ 439 million in the year 2024 and is projected to reach a revised size of US$ 194200 million by 2031, growing at a CAGR of 140.9% during the forecast period.
In the alternative protein industry, "fermentation" refers to the process or production of food raw materials and functional ingredients that can be applied to plant-base...
The global market for Food Safety Testing and Analysis Service was valued at US$ 6613 million in the year 2024 and is projected to reach a revised size of US$ 10140 million by 2031, growing at a CAGR of 6.4% during the forecast period.
Global key players of food safety testing and analysis services include Eurofins Scientific, Bureau Veritas SA, SGS SA, Huatai Testing and Intertek Group, etc., and...
The global market for Probiotic Manufacturing was valued at US$ 8927 million in the year 2024 and is projected to reach a revised size of US$ 15250 million by 2031, growing at a CAGR of 8.1% during the forecast period.
The first and most important step in the production of probiotics is species selection. Than Media planning, fermentation and centrifugation. So that we can got one type of probioti...
The global market for Sugar Syrup was valued at US$ 7263 million in the year 2024 and is projected to reach a revised size of US$ 10330 million by 2031, growing at a CAGR of 5.2% during the forecast period.
Sugar syrup, also known as simple syrup or bar syrup is a very basic combination of sugar and water. It may also include some sort of flavoring, especially when used to make flavored drinks lik...
The global market for Dehydrated Backpacking and Camping Food was valued at US$ 144 million in the year 2024 and is projected to reach a revised size of US$ 255 million by 2031, growing at a CAGR of 8.6% during the forecast period.
Dehydrated food maintains the same vitamins, minerals, and nutrition as fresh ingredients. This makes dehydrated foods ideal for rejuvenating the body with rich nutriti...
The global market for Freeze Dried Backpacking Meal was valued at US$ 155 million in the year 2024 and is projected to reach a revised size of US$ 269 million by 2031, growing at a CAGR of 8.3% during the forecast period.
Freeze dried backpacking meals are a type of convenient food designed for hiking, camping or long-distance travel. They remove moisture from food through a dehydration process, t...
The global market for Dried Backpacking Meal was valued at US$ 150 million in the year 2024 and is projected to reach a revised size of US$ 265 million by 2031, growing at a CAGR of 8.3% during the forecast period.
Dried backpacking meals are a type of convenient food designed for hiking, camping or long-distance travel. They remove moisture from food through a dehydration process, thereby reducin...
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