The global market for Food Grade Refined Cotton was valued at US$ 301 million in the year 2024 and is projected to reach a revised size of US$ 361 million by 2031, growing at a CAGR of 2.7% during the forecast period.
Refined cotton (Bleaching Cotton Linters, or Cotton Linter Pulp) is a homogenous and loose white floccule without sawdust, bamboo sawdust, sand, greasy dirt, metal and other impuriti...
The global market for Low-Fat Soya Flour was valued at US$ 49.8 million in the year 2024 and is projected to reach a revised size of US$ 76 million by 2031, growing at a CAGR of 6.3% during the forecast period.
North American market for Low-Fat Soya Flour is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia...
The global market for Food Grade Pea Starch was valued at US$ 420 million in the year 2024 and is projected to reach a revised size of US$ 577 million by 2031, growing at a CAGR of 4.7% during the forecast period.
North American market for Food Grade Pea Starch is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031...
The global market for Paleo Flour was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Paleo Flour is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Paleo...
The global market for Dessert Sauces was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Dessert Sauces is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for...
The global market for Food Grade Pregelatiznized Starch was valued at US$ 416 million in the year 2024 and is projected to reach a revised size of US$ 557 million by 2031, growing at a CAGR of 4.3% during the forecast period.
North American market for Food Grade Pregelatiznized Starch is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast per...
The global market for Pumpkin Seed Butter was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Pumpkin Seed Butter is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific m...
The global market for Peanut Butter Keto Snacks was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Peanut Butter Keto Snacks is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
As...
The global market for Pretzel Salts was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Pretzel Salts is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Pr...
The global market for Wheat Syrup was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Wheat Syrup is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Wheat...
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