According to HengCe’s new survey, global Grass-Fed Ghee market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029.
Key manufacturers engaged in the Grass-Fed Ghee industry include MILKIO Foods Limited, Spring Sunrise, Happy Butter, Ossa Organic, Ancient Organics, Gold Nugget Ghee, Tin Star Ghee, Veda Ghee and Pure I...
Low-temperature Sterilized Milk typically refers to milk that has been processed and stored at lower temperatures to maintain its freshness and extend its shelf life.
According to HengCe’s new survey, global Low-temperature Sterilized Milk market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029.
Key manufacturers...
According to HengCe’s new survey, global Food Grade Grapeseed Oil market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029.
Key manufacturers engaged in the Food Grade Grapeseed Oil industry include Provence Huiles, Borges, Tampieri, Alvinesa, Vinicas, Agralco S. Coop., F.J. Sánchez, Jinyuone and CCGB, etc. Among t...
Coconut Powder is a fine, white powder used in n and other cuisines. Coconut Powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk.
According to HengCe’s new survey, global Coconut Powder market is projected to reach US$ 274.5 million in 2029, increasing from US$ 252.5 million in 2022,...
Mixed energy supplement bars are supplemental bars containing cereals, micronutrients, and flavor ingredients intended to supply quick food energy. Because most energy bars contain added protein, carbohydrates, dietary fiber, and other nutrients, they may be marketed as functional foods.
According to HengCe’s new survey, global Mixed Energy Supplement Bar market is projected to reach US$ million...
Glycerol (also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its...
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