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Global Mutton Market Research Report 2024

  • Mar 03, 24
  • ID: 101032
  • Pages: 88
  • Figures: 200
  • Views: 10
  • From $2,900

Mutton includes goat, sheep, wild mutton.Lamb production increased from 14.1519 million tons in 2013 to 15.1232 million tons in 2017, with an average growth rate of more than 1.6 percent. Worldwide, China, North America and Europe are the world's major manufacturing and consumer market regions. JBS, Alliance Group and Irish Country Meats are the world's leading lamb producers. It can royal cold, b...


Global Mooncake Market Research Report 2024

  • Mar 03, 24
  • ID: 101053
  • Pages: 90
  • Figures: 204
  • Views: 11
  • From $2,900

Moon cakes are a carrier of thousands of years of historical tradition in our country, and they are the crystallization of etiquette, emotion and culture. In the eyes of Chinese people, eating moon cakes every Mid-Autumn Festival has become a custom, a habit, and a fixed pattern. Mooncake sales suffered a severe blow in 2013-2014, because the central government banned officials from giving and rec...


Global Baking Soda Market Research Report 2024

  • Mar 03, 24
  • ID: 101061
  • Pages: 93
  • Figures: 218
  • Views: 11
  • From $2,900

Sodium Bicarbonate is a chemical compound with the formula NaHCO3. It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is used in a wide range of applications including food, feed, pharmaceuticals, air pollution control, personal care products, etc. The global Baking Soda market was valued at US$ 1629.4 million in 2023 and is anticipated to reach US$ 1981.5 million by 20...


Global Mannan-oligosaccharide (MOS) Market Research Report 2024

  • Mar 03, 24
  • ID: 101065
  • Pages: 95
  • Figures: 202
  • Views: 12
  • From $2,900

Mannan-oligosaccharide, or MOS, is a highly effective oligosaccharide extracted from natural green plants.Similar oligosaccharides have a proliferation rate of 3-10 times for beneficial bacteria such as bifidobacterium, while oligosaccharides can reach more than 50 times, and are the only oligosaccharides in the current oligosaccharides family that can "detoxification".Low poly mannose can prolife...


Global Honey Food Market Research Report 2024

  • Mar 03, 24
  • ID: 100886
  • Pages: 114
  • Figures: 261
  • Views: 11
  • From $2,900

Honey is a sweet food produced by bees foraging nectar from flowers. Honey bees convert nectar to honey through regurgitation and evaporation. The bees store the honey as a primary food source in wax honeycombs inside beehives. The beekeepers extract the honey by removing the honey comb and then by crushing it or using a honey extractor. Honey bees form an important part of the food chain as they...


Global Inulin and Fructooligosaccharide Market Research Report 2024

  • Mar 03, 24
  • ID: 100915
  • Pages: 86
  • Figures: 188
  • Views: 11
  • From $2,900

Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve car...


Global Canned Goods Market Research Report 2024

  • Mar 03, 24
  • ID: 100925
  • Pages: 113
  • Figures: 259
  • Views: 11
  • From $2,900

Food cans is hidden will be after a certain processing food into the tin plate cans, glass jar, or other packaging container, the seal of sterilization, separate tank food from the outside world and no longer be microbial contamination, and also make the tank the vast majority of microbes (namely can grow in the tank environment of spoilage organisms and pathogenic bacteria) die out and the enzyme...


Global White Sugar Market Research Report 2024

  • Mar 03, 24
  • ID: 100944
  • Pages: 96
  • Figures: 209
  • Views: 11
  • From $2,900

The White Sugar industry can be broken down into several segments, Cane Sugar, Beet Sugar, etc. White sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is...


Global Luncheon Meat Market Research Report 2024

  • Mar 03, 24
  • ID: 100947
  • Pages: 79
  • Figures: 186
  • Views: 11
  • From $2,900

Luncheon meat is a type of canned meat that usually made from pork and beef, it also has added ingredients such as starch and salt. According to FAO’s standard for luncheon meat, the meat content (includes meat, edible offal and poultry meat) should take a share of min. 80%. The global Luncheon Meat market was valued at US$ 3431 million in 2023 and is anticipated to reach US$ 5046.9 million by 20...


Global Fruit Concentrate Market Research Report 2024

  • Mar 03, 24
  • ID: 100868
  • Pages: 77
  • Figures: 175
  • Views: 12
  • From $2,900

For the production of fruit juices and nectars fruit concentrates are used in the beverage industry. The fruit is concentrated by extracting water thus making it easy and less expensive for shipping, warehousing, and transportation. They act as natural sweeteners and are also used to produce natural food colors and a variety of confectionery and desserts items. Manufacturers widely use fruit conce...


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