The global Cottage Cheese market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cottage Cheese is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cottage Cheese i...
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento,[a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and cl...
Hotpot Enhancer is a paste or liquid with a rich spicy meat taste and a real mouthfeel. It can be added in the hotpot base in use, or may be added separately.
The global Hotpot Enhancer market was valued at US$ 16 million in 2023 and is anticipated to reach US$ 17 million by 2030, witnessing a CAGR of 1.1% during the forecast period 2024-2030.
Hotpot enhancer, a savory spices, is a paste or liqu...
Protein Ingredients can be divided into animal protein ingredients and plant protein ingredients based on the protein source. Animal protein ingredients contain dairy proteins (including whey protein isolate (WPI), whey protein concentrates, casein, milk protein concentrate etc.), egg proteins and gelatin. Plant protein ingredients contain soy protein (including soy protein isolate (SPI), soy prot...
Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc.
Shortening is a semi-solid plant-derived fat that can be used as an alternative to butter or similar substances.
The global Margarine & Shortening market was valued at US$ 13950 million in 2023 and is anticipated to re...
Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium t...
Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. While natural flavors is a kind of flavors with raw material of flowers, plant or animals.
The global Natural Flavors market was valued at US$ 14670 million in 2023 and is anticipated to reach US$ 18980 million by 2030,...
Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
The products which only sold in the market are covered in this report.
Natural food colors are dye, pigment or substance that imparts color when it is added into food....
Sunflower oil is the non-volatile oil compressed from sunflower seeds. Sunflower oil is produced by compressing sunflower seeds commonly used for human consumption. Crude sunflower oil has a pleasant odor of sunflower and a mild taste.
The global Sunflower Oil market was valued at US$ 16300 million in 2023 and is anticipated to reach US$ 20370 million by 2030, witnessing a CAGR of 3.2% during the...
Functional Foods and Beverages is a kind of foods or beverages that have a potentially positive effect on health beyond basic nutrition or energy for specific occasions. They can promote optimal health and help reduce the risk of disease. There are many natural and processed food may have special functions, in this report, we only study processed foods.
The global Functional Foods and Beverages m...
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