Rice starch is a type of starch that is extracted from rice grains. It is a carbohydrate-based powder that consists of small granules. Starch is the primary energy storage molecule in plants, and it serves as a source of nutrition for humans as well.
Rice starch is obtained by processing rice grains, typically by washing, grinding, and separating the starch from other components such as protein, f...
Soybean Polysaccharide is a water soluble polysaccharide extracted and refined from soybean. Soybean Polysaccharide are acidic polysaccharides, the structure similar to the fruit (Pectin, extracted from soybean is a refined water-soluble polysaccharides, with their high emulsifying dispersion stability and adhesive functions, are widely used in the food processing industry, while products in the p...
The global Peach Wine market was valued at US$ 145.8 million in 2023 and is anticipated to reach US$ 235.5 million by 2030, witnessing a CAGR of 6.8% during the forecast period 2024-2030.
The market trend for peach wine is experiencing growth due to increasing consumer interest in unique and flavorful wine options. Here are some key trends in the peach wine market:Rising popularity of fruit wines...
The global Blackberry Wine market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Blackberry Wine is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Blackberry Win...
Soybean derivatives are broadly categorized as soybean, soy meal, and soy oil. Soy meal is further segmented as soy milk and soy protein concentrate.
The global Soybean Derivatives market was valued at US$ 205270 million in 2023 and is anticipated to reach US$ 284300 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
North American market for Soybean Derivatives is...
The global Meat-Free Foods market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Meat-Free Foods is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Meat-Free Food...
The global Non-GM Soy Oil market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Non-GM Soy Oil is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Non-GM Soy Oil i...
The global Coffee-Mate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Coffee-Mate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Coffee-Mate is estimat...
The global Flavored Cashew Nuts market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Flavored Cashew Nuts is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Flav...
Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.
The global Speciality Food Ingredients market was valued at US$ 58000 million in 2023 and is anticipated to reach US$ 73150 million by 2030, witnessing a CA...
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