Anti-counterfeiting packaging is the process of assigning secure packaging to the product in order to minimize counterfeiting or infringement. The purpose of anti-counterfeiting packaging is to prevent imitation and confirms safety of the goods.
The global Anti-counterfeit Packaging (Food and Beverages) market was valued at US$ 46550 million in 2023 and is anticipated to reach US$ 62890 million b...
This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
The global Egg Protein Powder market was valued at US$ 2197.3 million in 2023 and is anticipa...
Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace full cream milk powder (FCMP) while being more economical.
The global Fat Filled Milk Powders (FFMP) market was valued at US$ 7354.1 million in 2023 and is anticipated to reach US$ 14070 million by 2030, witnessing a CAGR of 9.6% during the forecast p...
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.
Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
The global Shellfi...
Bubble tea (also known as pearl milk tea, bubble milk tea, boba juice, boba tea, or simply boba) is a China Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly are often added. Ice-blended versions are usually mixed with fruit or...
A bitters is traditionally an alcoholic preparation flavored with botanical matter such that the end result is characterized by a bitter, sour, or bittersweet flavor. Numerous longstanding brands of bitters were originally developed as patent medicines, but are now sold as digestifs and cocktail flavorings.
The global Bitters market was valued at US$ 11170 million in 2023 and is anticipated to re...
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
The global Vegan Cheese and Processed Cheeses market was valued at U...
Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but...
Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
The global Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the for...
Malic acid, which is white crystal or crystalline powder in appearance, has strong hygroscopicity, is easily soluble in water and ethanol, and has a special sour taste. is a dicarboxylic acid with the chemical formula C4H6O5
The global Malic Acid market was valued at US$ 428.7 million in 2023 and is anticipated to reach US$ 531.5 million by 2030, witnessing a CAGR of 3.2% during the forecast peri...
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