Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
The global market for Dried Yeast was estimated to be worth US$ 4321 million in 2023 and is forecast to a readjusted...
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
The global market for Coconut Oil was estimated to be worth US$ 4486 million in 2023 and is forecast to a readjusted size of US$ 6044.6 million by 2030 with a CAGR of 4.3% during the forecast period 2024-2030
Global Coconut Oil key players include Primex Group, CIIF O...
Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough im...
Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. While natural flavors is a kind of flavors with raw material of flowers, plant or animals.
The global market for Flavors was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million...
Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or abo...
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roug...
Tonic water (Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has significantly lower quinine content and is consumed for its distinctive bitter flavor. It is often used in mixed drinks, particularly in gin and tonic.
The global market for Tonic Water was estimated to be worth US$ 730 million i...
Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consumers prefer Ready Meals that reduce the preparation or cooking time, thereby leading to the growth of the overall market.
Ready-meal...
Healthy Takeout refers to a food delivery service that offers nutritious, balanced meals that are low in calories, fat, and high in fiber, catering to consumers' demands for a healthy diet.
The global Healthy Takeout market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Heal...
Organic Gummy Worms are gummy candies made with organic certified ingredients, typically free from artificial colors and flavors, featuring natural components, and shaped like worms or other insects, serving as a healthy snack option for children and adults.
The global Organic Gummy Worms market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR o...
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