The global market for Freeze Dried Lactoferrin (LF) was valued at US$ 473 million in the year 2024 and is projected to reach a revised size of US$ 760 million by 2031, growing at a CAGR of 7.1% during the forecast period.
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family.
Lactoferrin is one of the components of the immune system of the...
The global market for Potato Sauce was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Potato Sauce is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Pota...
The global market for Meat Sauce Seasoning Products was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Meat Sauce Seasoning Products is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through...
The global market for Red Rice was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Red rice is the primary staple food consumed across the globe. Red rice red in color due to the presence of water-soluble vacuolar pigments called anthocyanins.
North American market for Red Rice is estimated to...
The global market for Donkey Milk Chocolate was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Donkey’s milk is a rich source of vitamins, minerals, and amino acids. The use of donkey’s milk to manufacture chocolates gives it an edge over conventional dairy milk products owing to its nutritio...
The global market for Low Sugar Fruit Snack was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Low Sugar Fruit snack is processed food. Fruit snacks contain a high nutritional value such as magnesium, potassium, vitamin, and fiber, which lessens the risk of high blood pressure, obesity, and c...
The global market for Fresh Berry Preparation Products was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Fresh Berry Preparation Products is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 th...
The global market for Mixed Potato Puree was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Mixed Potato Puree is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific mar...
The global market for Organic Banana Flour was valued at US$ 357 million in the year 2024 and is projected to reach a revised size of US$ 565 million by 2031, growing at a CAGR of 6.8% during the forecast period.
Organic Banana Flour is a powdered product made from organic bananas through a special processing technology. The entire production process complies with the standards and requirements of...
The global market for Food Grade Shellac was valued at US$ 92.1 million in the year 2024 and is projected to reach a revised size of US$ 126 million by 2031, growing at a CAGR of 4.6% during the forecast period.
Food grade shellac is a processed product derived from natural shellac, which is secreted by lac insects after sucking the sap of host trees. It is obtained through processes such as dewax...
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