The global Vegan Whipped Cream market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Vegan Whipped Cream is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Vegan...
The global Vegetable Cream market was valued at US$ 364 million in 2023 and is anticipated to reach US$ 482.3 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
North American market for Vegetable Cream is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for V...
The global Yellow Pea Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Yellow Pea Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Yellow P...
The global Non-GMO Soy Protein Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Non-GMO Soy Protein Powder is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific mar...
The global Microbial Fermentation Technology for Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Microbial Fermentation Technology for Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024...
The Arabic word for “permitted.” Halal is commonly seen as “Halal” which means food that is permitted under Islamic guidelines as found in the Qu’ran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Qur’an (holy book of Islam) and hadith (prophetic traditions).
The halal industry is based on a belief that Muslims should eat food and use goods such as co...
Rice bran oil is the oil extracted from rice bran. Rice bran is an oily layer in between the paddy husk and the white rice. It can be used as edible oil. In addition to its use in the food industry serve as additives, it is also used in the health care industry and the pharmaceutical industry. In HS codes and duty rates for rice bran oil, rice bran oil was classified as food& drinks oils, herbs& s...
Tropical fruit puree is a puree made from tropical fruit. Tropical fruit puree is also being considered as an ideal ingredient for the production of infant food products, which provides further scope for the application of avocado puree in infant food.
The global market for Tropical Fruit Puree was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 20...
Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thi...
Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.
The global market for Whey was estimated to be worth US$ 98900 million in 2023 and is forecast to a readjusted size of US$ 128800 million by 2030 with a CAGR of 3.8% d...
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