The global market for Functional Flour was valued at US$ 48950 million in the year 2024 and is projected to reach a revised size of US$ 74770 million by 2031, growing at a CAGR of 6.3% during the forecast period.
The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the mar...
The global market for Rice Protein was valued at US$ 191 million in the year 2024 and is projected to reach a revised size of US$ 441 million by 2031, growing at a CAGR of 12.9% during the forecast period.
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to sepa...
The global market for Caviar was valued at US$ 441 million in the year 2024 and is projected to reach a revised size of US$ 897 million by 2031, growing at a CAGR of 10.8% during the forecast period.
Caviar refers to the processed and salted roe (eggs) of various species of sturgeon, a type of fish found in both saltwater and freshwater. Sturgeon roe is considered a delicacy and is highly valued f...
The global market for Oatmeal High Fiber Cookies was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Oatmeal High Fiber Cookies is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031....
The global market for Frozen Semi-finished Products was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Frozen Semi-finished Products is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through...
The global market for Organic Soy Sauce was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Organic Soy Sauce is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific marke...
The global market for Packaged Braised Food was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Braising is a cooking method that helps to transform tougher meats into tender cuts while maintaining flavor and moistness. The advantages of water as a base medium for braising is that it evenly an...
The global market for Low Calorie Candy was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Low Calorie Candy is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific marke...
The global market for Low-fat Milk Drink was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Low-fat Milk Drink is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific mar...
The global market for Low-fat Beverages was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for Low-fat Beverages is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific marke...
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