Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is...
Snack pellets helps snack manufacturers in offering a clean label to their products by offering pellets that have the same expansion and texture and satisfying consumer demand for safe and healthy snacking options. This report covers the following product types:
By type (potato, corn, rice, tapioca, multigrain)
By form (laminated, tridimensional, die-face, gelatinized)
By equipment (twin screw ext...
Goat milk powder (dry goat milk) for production of other products (in big packages).
It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as milk drinks, yogurt, yogurt drinks, biscuits, candy, chocolate, ice and so on.
The global Goat Milk Powder market was valued at US$ 3259.6 million in 2023 and...
Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, di...
Cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan). The sauce is made by adding an amount of cheddar cheese to white sauce an...
Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve car...
Dairy free vegan cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, dairy free vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
The global Dairy Free Vegan Cheese market was valued at US$ 23...
Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH,...
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Wh...
The global Cottonseed Cake market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cottonseed Cake is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cottonseed Cak...
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