The global market for Special Flour was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Special flour refers to specific types of flour with unique characteristics or properties, tailored for particular baking needs. Examples include cake flour, bread flour, whole wheat flour, and gluten-free...
The global market for Gluten-Free Drink was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Contained in cereals, it is a general term for eggs that are insoluble in pure water, neutral salt solution, and alcohol, but soluble in dilute acid or dilute alkali. A homogeneous formulation has not b...
The global market for Fruity Syrup was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
A fruity syrup. Grapes, oranges, apples, etc.
North American market for Fruity Syrup is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2...
The global market for RTD Hard Cider was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
North American market for RTD Hard Cider is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for...
The global market for American Cheese Powder was valued at US$ 309 million in the year 2024 and is projected to reach a revised size of US$ 435 million by 2031, growing at a CAGR of 5.1% during the forecast period.
American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consisten...
The global market for Mozzarella Cheese Powder was valued at US$ 243 million in the year 2024 and is projected to reach a revised size of US$ 363 million by 2031, growing at a CAGR of 6.0% during the forecast period.
Mozzarella is relatively low in fat and calories. This makes it a healthier cheese option compared to others . Mozzarella contains probiotics such as the bacteria Lactobacillus casei...
The global market for Gouda Cheese Powder was valued at US$ 169 million in the year 2024 and is projected to reach a revised size of US$ 242 million by 2031, growing at a CAGR of 5.3% during the forecast period.
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. It is a semi-hard cheese celebrated for its rich, unique flavour and smooth textur...
The global market for Parmesan Cheese Powder was valued at US$ 84.9 million in the year 2024 and is projected to reach a revised size of US$ 123 million by 2031, growing at a CAGR of 5.5% during the forecast period.
Though often categorized as a hard grating cheese, Parmesan is actually semi-hard, with a texture just slightly firmer than that of aged cheddar. The body of the cheese is rich and cre...
The global market for Blue Cheese Powder was valued at US$ 31.6 million in the year 2024 and is projected to reach a revised size of US$ 44.2 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Blue cheese or bleu cheese is semi-soft cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through vari...
The global market for Chicory Root Fibre was valued at US$ 134 million in the year 2024 and is projected to reach a revised size of US$ 177 million by 2031, growing at a CAGR of 4.1% during the forecast period.
Chicory Root fibre is a 100% natural prebiotic that adds sweetness and fibre to products. It has many health benefits and can aid gut health considerably.
Plant extracts are substances or a...
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