The global market for Gluten-Free Pure Oat was valued at US$ 249 million in the year 2024 and is projected to reach a revised size of US$ 419 million by 2031, growing at a CAGR of 7.8% during the forecast period.
Gluten-Free Pure Oat refers to oats that are free from gluten contamination and considered safe for individuals following a gluten-free diet. Oats are naturally gluten-free, but they can...
The global market for Freeze Drying Fruit was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Freeze drying fruit is a preservation method that involves removing moisture from fresh fruits through a process called freeze-drying or lyophilization. This process helps extend the shelf life of fru...
The global market for Puffed and Extruded Snack was valued at US$ 61690 million in the year 2024 and is projected to reach a revised size of US$ 99700 million by 2031, growing at a CAGR of 7.2% during the forecast period.
Puffed and extruded snacks are a category of snack foods that are made by subjecting various ingredients, such as grains, cereals, legumes, or potatoes, to a process that involve...
The global market for Ready to Serve Beverage was valued at US$ 268060 million in the year 2024 and is projected to reach a revised size of US$ 410800 million by 2031, growing at a CAGR of 6.4% during the forecast period.
Ready to serve beverage, often abbreviated as RTS beverage, is a type of drink that is prepared and packaged for immediate consumption without the need for any additional mixing...
The global market for Cultured Whey was valued at US$ 3579 million in the year 2024 and is projected to reach a revised size of US$ 4723 million by 2031, growing at a CAGR of 4.1% during the forecast period.
Cultured whey is the liquid leftover after curdling and straining milk. It is a byproduct of the cheese or casein manufacturing process that has a variety of commercial applications.
The food...
The global market for Enzyme-Based Plant Protein was valued at US$ 1494 million in the year 2024 and is projected to reach a revised size of US$ 2322 million by 2031, growing at a CAGR of 6.6% during the forecast period.
Enzymes are known to be the biological catalyst that enhances any process. With the rise of health consciousness and gym enthusiast, consumers are looking for fast-performing and...
The global market for Fermented Plant Protein was valued at US$ 1494 million in the year 2024 and is projected to reach a revised size of US$ 2322 million by 2031, growing at a CAGR of 6.6% during the forecast period.
With the rise of health consciousness, consumers are looking for healthy nutritional food, fermented plant protein being one of them as beneficial bacteria found in fermented plant p...
The global market for Mock Meat was valued at US$ 1892 million in the year 2024 and is projected to reach a revised size of US$ 3962 million by 2031, growing at a CAGR of 11.3% during the forecast period.
Mock meat is a plant-based meat-like substance. Vegan meat, plant-based meat, meat substitute, meat analogue, imitation meat, meat alternative, vegetarian meat, more pejoratively faux meat or fak...
The global market for Leavening Acid was valued at US$ 1874 million in the year 2024 and is projected to reach a revised size of US$ 2506 million by 2031, growing at a CAGR of 4.3% during the forecast period.
Leavening acids form a component of chemical leavening systems which are used as leaveners to provide characteristic crumb structure and volume in baked products such as cake, cookies, biscui...
The global market for Bread Loaf Pan was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Bread Loaf Pan is a baking pan used for shaping and baking bread loaves, ensuring even and consistent baking results.
The market for bread loaf pans is driven by the popularity of homemade and artisanal br...
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